Diet-Related Changes of Short-Chain Fatty Acids in Blood and Feces in Obesity and Metabolic Syndrome

Gut microbiota and short chain fatty acids partially mediate the beneficial effects of inulin on metabolic disorders in obese ob/ob mice

(2022) Jing Guo et al.   JOURNAL OF FOOD BIOCHEMISTRY

Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota

(2022) Emanuele Ugo Garzarella et al.   BIOMEDICINE & PHARMACOTHERAPY

Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice

(2022) Fei Yang et al.   EUROPEAN JOURNAL OF NUTRITION

Short-Chain Fatty Acids in Chronic Kidney Disease: Focus on Inflammation and Oxidative Stress Regulation

(2022) Giorgia Magliocca et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Clostridium butyricum Inhibits Fat Deposition via Increasing the Frequency of Adipose Tissue‐Resident Regulatory T Cells

(2022) Haifang Li et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Rutin‐activated adipose tissue thermogenesis is correlated with increased intestinal short‐chain fatty acid levels

(2022) Long Cheng et al.   PHYTOTHERAPY RESEARCH

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)

(2022) Kia Nøhr Iversen et al.   Nutrients

Impact of Food-Based Weight Loss Interventions on Gut Microbiome in Individuals with Obesity: A Systematic Review

(2022) Aleisha Bliesner et al.   Nutrients

Endurance exercise ameliorates Western diet–induced atherosclerosis through modulation of microbiota and its metabolites

(2022) Wen-Ching Huang et al.   Scientific Reports

Hyperglycemia and Physical Impairment in Frail Hypertensive Older Adults

(2022) Antonella Pansini et al.   Frontiers in Endocrinology

Differential effects of the soluble fiber inulin in reducing adiposity and altering gut microbiome in aging mice

(2022) Sai Deepak Venkata Muthyala et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects

(2022) Kaliaperumal Rekha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Pregnant Women Who Develop Preeclampsia Have Lower Abundance of the Butyrate-producer Coprococcus in their Gut Microbiota

(2021) Faisal Altemani et al.   Pregnancy Hypertension-An International Journal of Womens Cardiovascular Health

Gut microbiota composition associated with hepatic fibrosis in non‐obese patients with non‐alcoholic fatty liver disease

(2021) Michihiro Iwaki et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

High β-Glucan Barley Supplementation Improves Glucose Tolerance by Increasing GLP-1 Secretion in Diet-Induced Obesity Mice

(2021) Sachina Suzuki et al.   Nutrients

Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects

(2021) Kento Mio et al.   Nutrients

Effect of Trilobatin from Lithocarpus Polystachyus Rehd on Gut Microbiota of Obese Rats Induced by a High-Fat Diet

(2021) Hailiang Shen et al.   Nutrients

Alterations in fecal short chain fatty acids (SCFAs) and branched short-chain fatty acids (BCFAs) in men with benign prostatic hyperplasia (BPH) and metabolic syndrome (MetS)

(2021) Weronika Ratajczak et al.   Aging-US

Butyrate modulates adipose-derived stem cells isolated from polygenic obese and diabetic mice to drive enhanced immunosuppression

(2021) Wan-Tseng Hsu et al.   CYTOTHERAPY

Metformin Affects Gut Microbiome Composition and Function and Circulating Short-Chain Fatty Acids: A Randomized Trial

(2021) Noel T. Mueller et al.   DIABETES CARE

Bifidobacterium adolescentis Isolated from Different Hosts Modifies the Intestinal Microbiota and Displays Differential Metabolic and Immunomodulatory Properties in Mice Fed a High-Fat Diet

(2021) Botao Wang et al.   Nutrients

Wheat bran with reduced particle size increases serum SCFAs in obese subjects without improving health parameters compared with a maltodextrin placebo

(2021) Lise Deroover et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesis

(2021) Muthu Thiruvengadam et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In vitro fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefits

(2021) Andreu Gual-Grau et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The Effect of Functional Fiber on Microbiota Composition in Different Intestinal Segments of Obese Mice

(2021) Chuanhui Xu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Erythritol Ameliorates Small Intestinal Inflammation Induced by High-Fat Diets and Improves Glucose Tolerance

(2021) Rena Kawano et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Role of the Gut Microbiome in Diabetes and Obesity-Related Kidney Disease

(2021) Amgad Zaky et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Metformin ameliorates maternal high-fat diet-induced maternal dysbiosis and fetal liver apoptosis

(2021) Szu-Wei Huang et al.   Lipids in Health and Disease

Fecal short-chain fatty acids and obesity in a community-based Japanese population: The DOSANCO Health Study

(2021) Ryodai Yamamura et al.   Obesity Research & Clinical Practice

In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects

(2021) Inah Gu et al.   Nutrients

Long-Term Effects of Bariatric Surgery on Gut Microbiota Composition and Faecal Metabolome Related to Obesity Remission

(2021) María Juárez-Fernández et al.   Nutrients

Modulation of the Gut Microbiota Structure with Probiotics and Isoflavone Alleviates Metabolic Disorder in Ovariectomized Mice

(2021) Qian Chen et al.   Nutrients

Implications of SCFAs on the Parameters of the Lipid and Hepatic Profile in Pregnant Women

(2021) Maciej Ziętek et al.   Nutrients

Acetate rescues defective brain-adipose metabolic network in obese Wistar rats by modulation of peroxisome proliferator-activated receptor-γ

(2021) Kehinde Samuel Olaniyi et al.   Scientific Reports

Metabolomic profiling of stool of two‐year old children from the INSIGHT study reveals links between butyrate and child weight outcomes

(2021) Debmalya Nandy et al.   Pediatric Obesity

Taxonomic Characterization and Short-Chain Fatty Acids Production of the Obese Microbiota

(2021) M. Carmen Martínez-Cuesta et al.   Frontiers in Cellular and Infection Microbiology

Prebiotic Inulin and Sodium Butyrate Attenuate Obesity-Induced Intestinal Barrier Dysfunction by Induction of Antimicrobial Peptides

(2021) Julia Beisner et al.   Frontiers in Immunology

Determination of Butyrate Synthesis Capacity in Gut Microbiota: Quantification of but Gene Abundance by qPCR in Fecal Samples

(2021) Nikola Daskova et al.   Biomolecules

Effects of insulin resistance on mitochondrial (dys)function

(2021) Pasquale Mone et al.   ATHEROSCLEROSIS

Gut commensal-derived butyrate reverses obesity-induced social deficits and anxiety-like behaviors via regulation of microglial homeostasis

(2021) Chengxing Duan et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Consistent gut bacterial and short-chain fatty acid signatures in hypoabsorptive bariatric surgeries correlate with metabolic benefits in rats

(2021) Paulette Mukorako et al.   INTERNATIONAL JOURNAL OF OBESITY

The Effects of Butyrate on Induced Metabolic-Associated Fatty Liver Disease in Precision-Cut Liver Slices

(2021) Grietje H. Prins et al.   Nutrients

Fiber mixture-specific effect on distal colonic fermentation and metabolic health in lean but not in prediabetic men

(2021) Emanuel E. Canfora et al.   Gut Microbes

Fructo-oligosaccharides ameliorate steatohepatitis, visceral adiposity, and associated chronic inflammation via increased production of short-chain fatty acids in a mouse model of non-alcoholic steatohepatitis

(2020) Atsuko Takai et al.   BMC GASTROENTEROLOGY

Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity

(2020) Giovana Jamar et al.   EUROPEAN JOURNAL OF NUTRITION

Changes in Plasma Short-Chain Fatty Acid Levels after Dietary Weight Loss among Overweight and Obese Adults over 50 Weeks

(2020) Solomon A. Sowah et al.   Nutrients

Changes in Faecal Short-Chain Fatty Acids after Weight-Loss Interventions in Subjects with Morbid Obesity

(2020) Per G Farup et al.   Nutrients

Effects of yacon flour associated with an energy restricted diet on intestinal permeability, fecal short chain fatty acids, oxidative stress and inflammation markers levels in adults with obesity or overweight: a randomized, double blind, placebo controlled clinical trial

(2020) Adriane Moreira Machado et al.   Archives of Endocrinology Metabolism

Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?

(2020) Marilena Vitale et al.   CLINICAL NUTRITION

Propionic acid and not caproic acid, attenuates nonalcoholic steatohepatitis and improves (cerebro) vascular functions in obese Ldlr −/− .Leiden mice

(2020) Anouk C. Tengeler et al.   FASEB JOURNAL

Short-Chain Fatty Acid Production by Gut Microbiota from Children with Obesity Differs According to Prebiotic Choice and Bacterial Community Composition

(2020) Zachary C. Holmes et al.   mBio

Bletilla striata oligosaccharides improve metabolic syndrome through modulation of gut microbiota and intestinal metabolites in high fat diet-fed mice

(2020) Baifei Hu et al.   PHARMACOLOGICAL RESEARCH

Fecal transplantation and butyrate improve neuropathic pain, modify immune cell profile, and gene expression in the PNS of obese mice

(2020) Raiza R. Bonomo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Distinct signatures of gut microbiome and metabolites associated with significant fibrosis in non-obese NAFLD

(2020) Giljae Lee et al.   Nature Communications

A High-Fat Diet Increases Gut Microbiota Biodiversity and Energy Expenditure Due to Nutrient Difference

(2020) Botao Wang et al.   Nutrients

Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate

(2020) Nguyen K. Nguyen et al.   Microbiome

Tributyrin Attenuates Metabolic and Inflammatory Changes Associated with Obesity through a GPR109A-Dependent Mechanism

(2020) Fabio Takeo Sato et al.   Cells

Acetate: Friend or foe against breast tumour growth in the context of obesity?

(2020) Caner Yelek et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Sodium butyrate arrests pancreato-hepatic synchronous uric acid and lipid dysmetabolism in high fat diet fed Wistar rats

(2020) Oluwaseun A. Adeyanju et al.   BIOMEDICINE & PHARMACOTHERAPY

Dietary intake of mixture coarse cereals prevents obesity by altering the gut microbiota in high-fat diet fed mice

(2020) Yang Ji et al.   FOOD AND CHEMICAL TOXICOLOGY

Inter‐Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA

(2020) Sara Ramos‐Romero et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Almond consumption affects fecal microbiota composition, stool pH, and stool moisture in overweight and obese adults with elevated fasting blood glucose: A randomized controlled trial

(2020) Jocelyn M. Choo et al.   NUTRITION RESEARCH

Metabolic Responses to Butyrate Supplementation in LF- and HF-Fed Mice Are Cohort-Dependent and Associated with Changes in Composition and Function of the Gut Microbiota

(2020) Sunhye Lee et al.   Nutrients

Lactobacillus sakei ADM14 Induces Anti-Obesity Effects and Changes in Gut Microbiome in High-Fat Diet-Induced Obese Mice

(2020) Sung-Min Won et al.   Nutrients

Infusion of donor feces affects the gut–brain axis in humans with metabolic syndrome

(2020) Annick V. Hartstra et al.   Molecular Metabolism

Pinto beans modulate the gut microbiome, augment MHC II protein, and antimicrobial peptide gene expression in mice fed a normal or western-style diet

(2020) Babajide A. Ojo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice

(2019) Ran Okouchi et al.   Nutrients

Effects of oral butyrate supplementation on inflammatory potential of circulating peripheral blood mononuclear cells in healthy and obese males

(2019) Maartje C. P. Cleophas et al.   Scientific Reports

Jamun (Eugenia jambolana Lam.) Fruit Extract Prevents Obesity by Modulating the Gut Microbiome in High-Fat-Diet-Fed Mice

(2019) Jialin Xu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Human Milk Short-Chain Fatty Acid Composition is Associated with Adiposity Outcomes in Infants

(2019) Philippa M Prentice et al.   JOURNAL OF NUTRITION

Supplementation with Sodium Butyrate Modulates the Composition of the Gut Microbiota and Ameliorates High-Fat Diet-Induced Obesity in Mice

(2019) Wanjun Fang et al.   JOURNAL OF NUTRITION

Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation

(2019) Shokouh Ahmadi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Gut microbiota mediates the protective effects of dietary β-hydroxy-β-methylbutyrate (HMB) against obesity induced by high-fat diets

(2019) Yehui Duan et al.   FASEB JOURNAL

Donor metabolic characteristics drive effects of faecal microbiota transplantation on recipient insulin sensitivity, energy expenditure and intestinal transit time

(2019) Pieter de Groot et al.   GUT

Dietary Fiber in Bilberry Ameliorates Pre-Obesity Events in Rats by Regulating Lipid Depot, Cecal Short-Chain Fatty Acid Formation and Microbiota Composition

(2019) Hao-Yu Liu et al.   Nutrients

Amelioration of obesity-related biomarkers by Lactobacillus sakei CJLS03 in a high-fat diet-induced obese murine model

(2019) Yosep Ji et al.   Scientific Reports

Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health

(2019) Kaitlyn Oliphant et al.   Microbiome

Gut microbiota regulates cardiac ischemic tolerance and aortic stiffness in obesity

(2019) Micah L. Battson et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Baicalin improves intestinal microecology and abnormal metabolism induced by high-fat diet

(2019) Minzi Ju et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Xiexin Tang ameliorates dyslipidemia in high-fat diet-induced obese rats via elevating gut microbiota-derived short chain fatty acids production and adjusting energy metabolism

(2019) Suwei Xiao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of dietary cellulose nanofiber and exercise on obesity and gut microbiota in mice fed a high-fat-diet

(2019) Takao Nagano et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Resistant starch from green banana (Musa sp.) attenuates non-alcoholic fat liver accumulation and increases short-chain fatty acids production in high-fat diet-induced obesity in mice

(2019) Carolyne Pimentel Rosado et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals

(2019) Rita Polito et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity

(2019) Hernández et al.   Nutrients

Obesity during pregnancy results in maternal intestinal inflammation, placental hypoxia, and alters fetal glucose metabolism at mid-gestation

(2019) Jessica G. Wallace et al.   Scientific Reports

Effects of enzymatically modified chestnut starch on the gut microbiome, microbial metabolome, and transcriptome of diet-induced obese mice

(2019) Eun-Sook Lee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Abundance of Gut Microbiota, Concentration of Short-Chain Fatty Acids, and Inflammatory Markers Associated with Elevated Body Fat, Overweight, and Obesity in Female Adolescents

(2019) Valter Paulo Neves Miranda et al.   MEDIATORS OF INFLAMMATION

Butyrate attenuated fat gain through gut microbiota modulation in db/db mice following dapagliflozin treatment

(2019) Tae Jung Oh et al.   Scientific Reports

Effects of SCFA on the DNA methylation pattern of adiponectin and resistin in high-fat-diet-induced obese male mice

(2018) Yuanyuan Lu et al.   BRITISH JOURNAL OF NUTRITION

Gamma-aminobutyric Acid Enriched Rice Bran Diet Attenuates Insulin Resistance and Balances Energy Expenditure via Modification of Gut Microbiota and Short-Chain Fatty Acids

(2018) Xu Si et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Obese Mice Losing Weight Due to trans-10,cis-12 Conjugated Linoleic Acid Supplementation or Food Restriction Harbor Distinct Gut Microbiota

(2018) Laura J den Hartigh et al.   JOURNAL OF NUTRITION

Colonic aberrant crypt formation accompanies an increase of opportunistic pathogenic bacteria in C57BL/6 mice fed a high-fat diet

(2018) Huawei Zeng et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Exercise Alters Gut Microbiota Composition and Function in Lean and Obese Humans

(2018) JACOB M. ALLEN et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

The prebiotic inulin improves substrate metabolism and promotes short-chain fatty acid production in overweight to obese men

(2018) Christina M. van der Beek et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Sodium butyrate modulates adipocyte expansion, adipogenesis, and insulin receptor signaling by upregulation of PPAR-γ in obese Apo E knockout mice

(2018) Edenil Costa Aguilar et al.   NUTRITION

Oral hydroxysafflor yellow A reduces obesity in mice by modulating the gut microbiota and serum metabolism

(2018) Juan Liu et al.   PHARMACOLOGICAL RESEARCH

Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice

(2018) Junki Miyamoto et al.   PLoS One

Antibiotic-induced microbiome depletion alters metabolic homeostasis by affecting gut signaling and colonic metabolism

(2018) Amir Zarrinpar et al.   Nature Communications

Raspberry anthocyanin consumption prevents diet-induced obesity by alleviating oxidative stress and modulating hepatic lipid metabolism

(2018) Tao Wu et al.   Food & Function

Differential metabolic effects of oral butyrate treatment in lean versus metabolic syndrome subjects

(2018) KEC Bouter et al.   Clinical and Translational Gastroenterology

Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

(2018) Fernanda Bianchi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of prebiotic inulin-type fructans on blood metabolite and hormone concentrations and faecal microbiota and metabolites in overweight dogs

(2018) Celeste Alexander et al.   BRITISH JOURNAL OF NUTRITION

Bacterial Microbiota and Fatty Acids in the Faeces of Overweight and Obese Children

(2018) RENATA BARCZYŃSKA et al.   Polish Journal of Microbiology

Effect of coffee or coffee components on gut microbiome and short-chain fatty acids in a mouse model of metabolic syndrome

(2018) Kazuchika Nishitsuji et al.   Scientific Reports

Microbial fermentation of flaxseed fibers modulates the transcriptome of GPR41-expressing enteroendocrine cells and protects mice against diet-induced obesity

(2018) Tulika Arora et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Diet-Independent Correlations between Bacteria and Dysfunction of Gut, Adipose Tissue, and Liver: A Comprehensive Microbiota Analysis in Feces and Mucosa of the Ileum and Colon in Obese Mice with NAFLD

(2018) Eveline Gart et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet

(2018) Xichuan Zhai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6-Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals

(2018) Ryan C. Barnes et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Higher Fecal Short-Chain Fatty Acid Levels Are Associated with Gut Microbiome Dysbiosis, Obesity, Hypertension and Cardiometabolic Disease Risk Factors

(2018) Jacobo de la Cuesta-Zuluaga et al.   Nutrients

Decreased microbial co-occurrence network stability and SCFA receptor level correlates with obesity in African-origin women

(2018) Lara R. Dugas et al.   Scientific Reports

Impact of dietary fiber supplementation on modulating microbiota–host–metabolic axes in obesity

(2018) Shyamchand Mayengbam et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Alterations in gut microbiota composition and metabolic parameters after dietary intervention with barley beta glucans in patients with high risk for metabolic syndrome development

(2018) Ana Velikonja et al.   ANAEROBE

Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production

(2017) Dhirendra Pratap Singh et al.   EUROPEAN JOURNAL OF NUTRITION

Supplementation of Diet With Galacto-oligosaccharides Increases Bifidobacteria, but Not Insulin Sensitivity, in Obese Prediabetic Individuals

(2017) Emanuel E. Canfora et al.   GASTROENTEROLOGY

Effects of α-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice

(2017) Zhuqing Dai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut Microbiota Interacts with Markers of Adipose Tissue Browning, Insulin Action and Plasma Acetate in Morbid Obesity

(2017) José María Moreno-Navarrete et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A synbiotic composed of Lactobacillus fermentum CECT5716 and FOS prevents the development of fatty acid liver and glycemic alterations in rats fed a high fructose diet associated with changes in the microbiota

(2017) Belén Rivero-Gutiérrez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Microbiome-driven allergic lung inflammation is ameliorated by short-chain fatty acids

(2017) A Cait et al.   Mucosal Immunology

Anthocyanins in black rice, soybean and purple corn increase fecal butyric acid and prevent liver inflammation in high fat diet-induced obese mice

(2017) Tao Wu et al.   Food & Function

Butyrate Reduces HFD-Induced Adipocyte Hypertrophy and Metabolic Risk Factors in Obese LDLr-/-.Leiden Mice

(2017) Charlotte Pelgrim et al.   Nutrients

Analysis of the gut microbiome and plasma short-chain fatty acid profiles in a spontaneous mouse model of metabolic syndrome

(2017) Kazuchika Nishitsuji et al.   Scientific Reports

Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice

(2017) Karolin Weitkunat et al.   Scientific Reports

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Prebiotics: why definitions matter

(2016) Robert W Hutkins et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome

(2016) Claudia Vetrani et al.   NUTRITION

Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions

(2016) Bijaya Upadhyaya et al.   Scientific Reports

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

(2016) Stine Hald et al.   PLoS One

Microbiota-Dependent Hepatic Lipogenesis Mediated by Stearoyl CoA Desaturase 1 (SCD1) Promotes Metabolic Syndrome in TLR5-Deficient Mice

(2015) Vishal Singh et al.   Cell Metabolism

Short-chain fatty acids in control of body weight and insulin sensitivity

(2015) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1

(2015) Gijs den Besten et al.   PLoS One

Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study

(2014) M L Hartvigsen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

(2014) Anne Salonen et al.   ISME Journal

The Short-Chain Fatty Acid Uptake Fluxes by Mice on a Guar Gum Supplemented Diet Associate with Amelioration of Major Biomarkers of the Metabolic Syndrome

(2014) Gijs den Besten et al.   PLoS One

The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism

(2014) Gary Frost et al.   Nature Communications

Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents

(2013) Nadja Larsen et al.   CLINICAL NUTRITION

Increased brain uptake and oxidation of acetate in heavy drinkers

(2013) Lihong Jiang et al.   JOURNAL OF CLINICAL INVESTIGATION

Higher level of faecal SCFA in women correlates with metabolic syndrome risk factors

(2012) Tatiana F. S. Teixeira et al.   BRITISH JOURNAL OF NUTRITION

The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population

(2012) F Fava et al.   INTERNATIONAL JOURNAL OF OBESITY

Propionate as a health-promoting microbial metabolite in the human gut

(2011) Elham Hosseini et al.   NUTRITION REVIEWS

Expression of short-chain fatty acid receptor GPR41 in the human colon

(2009) Hideaki Tazoe et al.   BIOMEDICAL RESEARCH-TOKYO

Dietary adherence and weight loss success among overweight women: results from the A TO Z weight loss study

(2008) S Alhassan et al.   INTERNATIONAL JOURNAL OF OBESITY