High β-Glucan Barley Supplementation Improves Glucose Tolerance by Increasing GLP-1 Secretion in Diet-Induced Obesity Mice

Effects of barley β‐glucan with various molecular weights partially hydrolyzed by endogenous β‐glucanase on glucose tolerance and lipid metabolism in mice

(2020) Kento Mio et al.   CEREAL CHEMISTRY

Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray

(2020) Kento Mio et al.   Nutrients

Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats

(2019) Seiichiro Aoe et al.   PLoS One

Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration following a second meal than one containing refined wheat flour bread in healthy Japanese: a randomized control trial

(2019) Tsubasa Matsuoka et al.   NUTRITION

Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice

(2018) Junki Miyamoto et al.   PLoS One

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects

(2018) Anne C Nilsson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study

(2017) Seiichiro Aoe et al.   NUTRITION

High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults

(2015) Yanan Wang et al.   JOURNAL OF NUTRITION

An Acetate-Specific GPCR, FFAR2, Regulates Insulin Secretion

(2015) Medha Priyadarshini et al.   MOLECULAR ENDOCRINOLOGY

Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet

(2015) Damien P. Belobrajdic et al.   NUTRITION RESEARCH

Effect of Cooked White Rice with High β-glucan Barley on Appetite and Energy Intake in Healthy Japanese Subjects: A Randomized Controlled Trial

(2014) Seiichiro Aoe et al.   PLANT FOODS FOR HUMAN NUTRITION

Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects

(2013) P. S. Thondre et al.   BRITISH JOURNAL OF NUTRITION

Treg induction by a rationally selected mixture of Clostridia strains from the human microbiota

(2013) Koji Atarashi et al.   NATURE

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

(2013) Elin V Johansson et al.   Nutrition Journal

Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index

(2012) Ahmed Aldughpassi et al.   JOURNAL OF NUTRITION

Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract

(2011) Jérôme Bindelle et al.   FEMS MICROBIOLOGY ECOLOGY

β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials

(2010) S S AbuMweis et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Role of Central Nervous System Glucagon-Like Peptide-1 Receptors in Enteric Glucose Sensing

(2008) C. Knauf et al.   DIABETES

Brain Glucagon-Like Peptide 1 Signaling Controls the Onset of High-Fat Diet-Induced Insulin Resistance and Reduces Energy Expenditure

(2008) Claude Knauf et al.   ENDOCRINOLOGY

In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

(2008) Simon A. Hughes et al.   FEMS MICROBIOLOGY ECOLOGY