The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
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Title
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
Authors
Keywords
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Journal
Nutrients
Volume 14, Issue 8, Pages 1669
Publisher
MDPI AG
Online
2022-04-19
DOI
10.3390/nu14081669
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