Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6-Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals

Obesity-Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption

(2018) Chuo Fang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenolic derivatives from mango ( Mangifera Indica L.) modulate fecal microbiome, short-chain fatty acids production and the HDAC1/AMPK/LC3 axis in rats with DSS-induced colitis

(2018) Hyemee Kim et al.   Journal of Functional Foods

Gallotannin derivatives from mango ( Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway

(2018) Chuo Fang et al.   Journal of Functional Foods

Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial

(2018) Hyemee Kim et al.   Food & Function

Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice

(2017) Matthew J. Nemec et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans

(2017) Janet A. Novotny et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)

(2017) Xiaohui Guo et al.   Nutrients

Bioavailability of Gallic Acid and Catechins from Grape Seed Polyphenol Extract is Improved by Repeated Dosing in Rats: Implications for Treatment in Alzheimer's Disease

(2017) Mario G. Ferruzzi et al.   JOURNAL OF ALZHEIMERS DISEASE

Analysis of the microbiome: Advantages of whole genome shotgun versus 16S amplicon sequencing

(2016) Ravi Ranjan et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Variation in Microbiome LPS Immunogenicity Contributes to Autoimmunity in Humans

(2016) Tommi Vatanen et al.   CELL

An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model

(2016) Ana Luiza Rocha Faria Duque et al.   FOOD RESEARCH INTERNATIONAL

The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro

(2016) Xin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of the gut microbial community between obese and lean peoples using 16S gene sequencing in a Japanese population

(2016) Akira Andoh et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Mango polyphenolics reduce inflammation in intestinal colitis-involvement of the miR-126/PI3K/AKT/mTOR axis in vitro and in vivo

(2016) Hyemee Kim et al.   MOLECULAR CARCINOGENESIS

Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial

(2016) Cláudia Marques et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Urinary metabolites from mango (Mangifera indicaL. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions

(2016) Ryan C. Barnes et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Impact of the gut microbiota on inflammation, obesity, and metabolic disease

(2016) Claire L. Boulangé et al.   Genome Medicine

Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée

(2015) Rui C. Pimpão et al.   BRITISH JOURNAL OF NUTRITION

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

(2015) Francesca De Filippis et al.   GUT

Lack of Tissue Accumulation of Grape Seed Flavanols after Daily Long-Term Administration in Healthy and Cafeteria-Diet Obese Rats

(2015) Maria Margalef et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases

(2015) Yu-Jie Zhang et al.   MOLECULES

Characterization of Microbial Dysbiosis and Metabolomic Changes in Dogs with Acute Diarrhea

(2015) Blake C. Guard et al.   PLoS One

Tannin Degradation by a Novel Tannase Enzyme Present in Some Lactobacillus plantarum Strains

(2014) Natalia Jiménez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Phytochemical Composition and Effects of Commercial Enzymes on the Hydrolysis of Gallic Acid Glycosides in Mango (Mangifera indica L. cv. ‘Keitt’) Pulp

(2014) Kimberly A. Krenek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers

(2014) Rui C. Pimpão et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Differences in gut microbiota composition between obese and lean children: a cross-sectional study

(2013) Liene Bervoets et al.   Gut Pathogens

Gut metabotypes govern health effects of dietary polyphenols

(2012) Selin Bolca et al.   CURRENT OPINION IN BIOTECHNOLOGY

Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes: A 1-year, double-blind, randomized, controlled trial

(2012) P. J. Curtis et al.   DIABETES CARE

Effect of the proton pump inhibitor omeprazole on the gastrointestinal bacterial microbiota of healthy dogs

(2012) Jose F. Garcia-Mazcorro et al.   FEMS MICROBIOLOGY ECOLOGY

Cocoa polyphenols suppress adipogenesis in vitro and obesity in vivo by targeting insulin receptor

(2012) S Y Min et al.   INTERNATIONAL JOURNAL OF OBESITY

Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber

(2012) Kieran M. Tuohy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Fecal Microbiome in Dogs with Acute Diarrhea and Idiopathic Inflammatory Bowel Disease

(2012) Jan S. Suchodolski et al.   PLoS One

Altered xanthine oxidase and N-acetyltransferase activity in obese children

(2011) Manoj S. Chiney et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

(2011) H. Palafox-Carlos et al.   SCIENTIA HORTICULTURAE

High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction

(2010) Reza Rastmanesh   CHEMICO-BIOLOGICAL INTERACTIONS

PKSolver: An add-in program for pharmacokinetic and pharmacodynamic data analysis in Microsoft Excel

(2010) Yong Zhang et al.   COMPUTER METHODS AND PROGRAMS IN BIOMEDICINE

Black currant polyphenols: Their storage stability and microencapsulation

(2010) Anna M. Bakowska-Barczak et al.   INDUSTRIAL CROPS AND PRODUCTS

Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties

(2010) Giuliana D. Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of bamboo extract on hepatic biotransforming enzymes – Findings from an obese–diabetic mouse model

(2010) Cheryl L.K. Koide et al.   JOURNAL OF ETHNOPHARMACOLOGY

Elevated endotoxin levels in non-alcoholic fatty liver disease

(2010) Alison L Harte et al.   Journal of Inflammation-London

Plasma Levels and Distribution of Flavonoids in Rat Brain after Single and Repeated Doses of StandardizedGinkgo bilobaExtract EGb 761®

(2010) Laura Rangel-Ordóñez et al.   PLANTA MEDICA

Dietary Polyphenols and Obesity

(2010) Mohsen Meydani et al.   Nutrients

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

(2009) María Monagas et al.   BRITISH JOURNAL OF NUTRITION

β-Carotene and α-tocopherol in healthy overweight adults; depletion kinetics are correlated with adiposity

(2009) John A. Wise et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango (Mangifera indicaL.)

(2009) John A. Manthey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Medical Risks of Obesity

(2009) Xavier Pi-Sunyer   POSTGRADUATE MEDICINE

Molecular analysis of the bacterial microbiota in duodenal biopsies from dogs with idiopathic inflammatory bowel disease

(2009) Jan S. Suchodolski et al.   VETERINARY MICROBIOLOGY

Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T

(2007) Héctor Rodríguez et al.   FOOD CHEMISTRY