Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables

Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation

(2022) Sara Sáez-Orviz et al.   Membranes

Protein-Based Films and Coatings for Food Industry Applications

(2021) Vlad Mihalca et al.   Polymers

Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging

(2021) Jingxin Chen et al.   FOOD CONTROL

Challenges and new opportunities on barrier performance of biodegradable polymers for sustainable packaging

(2021) Feng Wu et al.   PROGRESS IN POLYMER SCIENCE

Functional Nanocellulose, Alginate and Chitosan Nanocomposites Designed as Active Film Packaging Materials

(2021) Gregor Lavrič et al.   Polymers

Effect of glycerol and sorbitol on the mechanical and barrier properties of films based on pea protein isolate produced by high‐moisture extrusion processing

(2021) Sophia Faust et al.   POLYMER ENGINEERING AND SCIENCE

Effect of different biopolymer‐based structured systems on the survival of probiotic strains during storage and in vitro digestion

(2020) Sofia Melchior et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects

(2020) Sofia Agriopoulou et al.   Microorganisms

Evaluation of Food Waste Prevention Measures—The Use of Fish Products in the Food Service Sector

(2020) Yanne Goossens et al.   Sustainability

Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review

(2020) M. Sneha Nair et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent advances in protein derived bionanocomposites for food packaging applications

(2019) Muhammad Zubair et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables

(2019) Bárbara Ramos et al.   FOOD MICROBIOLOGY

Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces During Postharvest Handling: A Systematic Literature Review

(2019) CLAIRE M. MARIK et al.   JOURNAL OF FOOD PROTECTION

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review

(2019) Oana L. Pop et al.   Polymers

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

(2018) Z.A. Maryam Adilah et al.   FOOD HYDROCOLLOIDS

Composite edible films and coatings from food-grade biopolymers

(2018) Chanda Vilas Dhumal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Polysaccharide-based films and coatings for food packaging: A review

(2017) Patricia Cazón et al.   FOOD HYDROCOLLOIDS

Microencapsulation of reuterin to enhance long-term efficacy against food-borne pathogen Listeria monocytogenes

(2017) Santosh Kumar Mishra et al.   3 Biotech

State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications

(2017) Arantzazu Valdés et al.   Coatings

Microencapsulation of reuterin to enhance long-term efficacy against food-borne pathogen Listeria monocytogenes

(2017) Santosh Kumar Mishra et al.   3 Biotech

Edible coatings for carrots

(2016) Fernando Villafañe   FOOD REVIEWS INTERNATIONAL

Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoli

(2015) Ginés Benito Martínez-Hernández et al.   FOOD CONTROL

Biodegradable Protein-based Films and Their Properties: A Comparative Study

(2015) Pimonpan Kaewprachu et al.   PACKAGING TECHNOLOGY AND SCIENCE

Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

(2015) C. Fagundes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Probiotic functional foods: Survival of probiotics during processing and storage

(2014) M.K. Tripathi et al.   Journal of Functional Foods

Antibacterial activities of bacteriocins: application in foods and pharmaceuticals

(2014) Shih-Chun Yang et al.   Frontiers in Microbiology

Legumes for feed, food, biomaterials and bioenergy in Europe: a review

(2013) Anne-Sophie Voisin et al.   Agronomy for Sustainable Development

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system

(2013) Lucie Léonard et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention

(2013) Thelma F. Cálix-Lara et al.   FOOD MICROBIOLOGY

Development of Aloe vera based edible coating for tomato

(2013) K.A. Athmaselvi et al.   International Agrophysics

Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese

(2013) Y. R. Wagh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Processing and Validation of Whey-Protein-Coated Films and Laminates at Semi-Industrial Scale as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

(2013) E. Bugnicourt et al.   Advances in Materials Science and Engineering

Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages

(2012) Jorge E. Dávila-Aviña et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bacteriocin Production: a Probiotic Trait?

(2011) Alleson Dobson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids

(2011) Amparo López-Rubio et al.   FOOD HYDROCOLLOIDS

Pea pod, broad bean pod and okara, potential sources of functional compounds

(2010) Inmaculada Mateos-Aparicio et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate

(2009) Lizhe Wang et al.   JOURNAL OF FOOD ENGINEERING

The dual role of bacteriocins as anti- and probiotics

(2008) O. Gillor et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables

(2008) R TRIAS et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

(2007) Guadalupe I. Olivas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY