Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces During Postharvest Handling: A Systematic Literature Review

Growth and Survival of Listeria monocytogenes and Salmonella on Whole and Sliced Cucumbers

(2019) CAMERON A. BARDSLEY et al.   JOURNAL OF FOOD PROTECTION

Growth and survival of Salmonella enterica and Listeria monocytogenes on fresh-cut produce and their juice extracts: Impacts and interactions of food matrices and temperature abuse conditions

(2019) Jingwei Huang et al.   FOOD CONTROL

Evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods

(2018) Mehdi Harich et al.   FOOD CONTROL

Quantifying growth of cold-adapted Listeria monocytogenes and Listeria innocua on fresh spinach leaves at refrigeration temperatures

(2018) Basri Omac et al.   JOURNAL OF FOOD ENGINEERING

Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes var. Ataulfo and Kent and Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria

(2018) ESMERALDA RANGEL-VARGAS et al.   JOURNAL OF FOOD PROTECTION

Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface

(2018) Prashant Singh et al.   JOURNAL OF FOOD SCIENCE

A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

(2017) Robert L. Buchanan et al.   FOOD CONTROL

Behavior of thirteen foodborne bacteria on whole Hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado

(2017) Carlos A. Gómez-Aldapa et al.   JOURNAL OF FOOD SAFETY

Modeling the fate of Listeria monocytogenes and Salmonella enterica in the pulp and on the outer rind of Canary melons ( Cucumis melo (Indorus Group))

(2017) Carmelita Z. Scolforo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Survival and growth of Listeria monocytogenes on whole cantaloupes is dependent on site of contamination and storage temperature

(2016) Esmond Nyarko et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples

(2016) JOELLE K. SALAZAR et al.   JOURNAL OF FOOD PROTECTION

Capacity of Listeria monocytogenes Strains from the 2011 Cantaloupe Outbreak To Adhere, Survive, and Grow on Cantaloupe

(2016) MIRA RAKIC MARTINEZ et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Listeria monocytogenes in Raw Fruits by Enterocin AS-48

(2016) ANTONIO COBO MOLINOS et al.   JOURNAL OF FOOD PROTECTION

Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage

(2015) Ahmad Rois Mansur et al.   FOOD MICROBIOLOGY

Growth of Listeria monocytogenes and Listeria innocua on fresh baby spinach leaves: Effect of storage temperature and natural microflora

(2015) Basri Omac et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exploring the Diversity of Listeria monocytogenes Biofilm Architecture by High-Throughput Confocal Laser Scanning Microscopy and the Predominance of the Honeycomb-Like Morphotype

(2014) Morgan Guilbaud et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Efficacy of plant-derived compounds combined with hydrogen peroxide as antimicrobial wash and coating treatment for reducing Listeria monocytogenes on cantaloupes

(2014) Abhinav Upadhyay et al.   FOOD MICROBIOLOGY

Listeria: An Australian Perspective (2001–2010)

(2014) Igor Popovic et al.   Foodborne Pathogens and Disease

Survival of Listeria monocytogenes on Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone

(2014) ANIBAL CONCHA-MEYER et al.   JOURNAL OF FOOD PROTECTION

Geographical and Meteorological Factors Associated with Isolation of Listeria Species in New York State Produce Production and Natural Environments

(2014) TRAVIS K. CHAPIN et al.   JOURNAL OF FOOD PROTECTION

Listeria monocytogenes and Listeria spp. Contamination Patterns in Retail Delicatessen Establishments in Three U.S. States

(2014) COURTENAY SIMMONS et al.   JOURNAL OF FOOD PROTECTION

Generic Escherichia coli Contamination of Spinach at the Preharvest Stage: Effects of Farm Management and Environmental Factors

(2013) S. Park et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Survival of foodborne pathogens at different relative humidities and temperatures and the effect of sanitizers on apples with different surface conditions

(2013) Jun-Qi Tian et al.   FOOD MICROBIOLOGY

Quantification of the extracellular matrix of theListeria monocytogenesbiofilms of different phylogenic lineages with optimization of culture conditions

(2013) T. Combrouse et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of Relative Humidity and Storage Temperature on the Behavior ofListeria monocytogeneson Fresh Vegetables

(2013) Eleni Likotrafiti et al.   JOURNAL OF FOOD SAFETY

Diversity of Listeria Species in Urban and Natural Environments

(2012) Brian D. Sauders et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms

(2012) Laura K. Strawn et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Carbon Catabolite Control is Important for Listeria monocytogenes Biofilm Formation in Response to Nutrient Availability

(2012) Qingchun Zhou et al.   CURRENT MICROBIOLOGY

Factors influencing the microbial safety of fresh produce: A review

(2012) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

Modeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce

(2012) Jun Wang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Listeria monocytogenes Growth Dynamics on Produce: A Review of the Available Data for Predictive Modeling

(2012) Karin Hoelzer et al.   Foodborne Pathogens and Disease

Risk Factors for Microbial Contamination in Fruits and Vegetables at the Preharvest Level: A Systematic Review

(2012) SANGSHIN PARK et al.   JOURNAL OF FOOD PROTECTION

Internalization of Fresh Produce by Foodborne Pathogens

(2012) Marilyn C. Erickson   Annual Review of Food Science and Technology

Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce

(2011) Anderson S. Sant’Ana et al.   FOOD MICROBIOLOGY

Survival and Growth of Foodborne Pathogens in Minimally Processed Vegetables at 4 and 15 °C

(2011) Jun-Qi Tian et al.   JOURNAL OF FOOD SCIENCE

UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach

(2010) Víctor H. Escalona et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas

(2009) Laura K. Strawn et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Incidence and growth of Listeria monocytogenes in persimmon (Diospyros kaki) fruit

(2008) C UCHIMA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Summer meeting 2007 the problems with fresh produce: an overview

(2008) M.P. Doyle et al.   JOURNAL OF APPLIED MICROBIOLOGY

High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?

(2008) J.F. Ayala-Zavala et al.   JOURNAL OF FOOD SCIENCE

Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture

(2007) L.A. Mellefont et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY