Microencapsulation of reuterin to enhance long-term efficacy against food-borne pathogen Listeria monocytogenes

Production of reuterin in a fermented milk product by Lactobacillus reuteri : Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria

(2017) Y. Ortiz-Rivera et al.   JOURNAL OF DAIRY SCIENCE

Optimizing microencapsulation of nisin with sodium alginate and guar gum

(2012) Kairam Narsaiah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of a Reuterin-Producing Lactobacillus reuteri BPL-36 Strain Isolated from Human Infant Fecal Sample

(2012) Santosh Kumar Mishra et al.   Probiotics and Antimicrobial Proteins

Control of biofilm formation by poly-ethylene-co-vinyl acetate films incorporating nisin

(2010) Antonia Nostro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese

(2010) Lan Cao-Hoang et al.   FOOD MICROBIOLOGY

Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films againstListeria monocytogenes

(2008) Tony Jin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY