Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil
Authors
Keywords
-
Journal
Polymers
Volume 14, Issue 20, Pages 4283
Publisher
MDPI AG
Online
2022-10-13
DOI
10.3390/polym14204283
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Physicochemical properties of chitosan-based films incorporated with limonene
- (2022) Mateus Henrique Ramos Barbosa et al. Journal of Food Measurement and Characterization
- Comparative characterization and release study of edible films of chitosan and natural extracts
- (2022) Thuong Thi Nguyen et al. Food Packaging and Shelf Life
- Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil
- (2022) Fabio Angelo Di Giuseppe et al. Food Packaging and Shelf Life
- Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film
- (2022) Anbang Duan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates – In vitro and in vivo studies on active and intelligent properties
- (2022) Ewelina Jamróz et al. FOOD CHEMISTRY
- Bi-layer Gelatin Film: Activating Film by Incorporation of “Pitanga” Leaf Hydroethanolic Extract and/or Nisin in the Second Layer
- (2021) Carla Giovana Luciano et al. Food and Bioprocess Technology
- Reduction of Water Vapor Permeability in Food Multilayer Biopackaging by Epitaxial Crystallization of Beeswax
- (2021) Florencia Cruces et al. Food and Bioprocess Technology
- Antimicrobial, antioxidant and physical properties of chitosan film containing Akebia trifoliata (Thunb.) Koidz. peel extract/montmorillonite and its application
- (2021) Yongli Jiang et al. FOOD CHEMISTRY
- Biopolymer hybrid materials: Development, characterization, and food packaging applications
- (2021) Loris Pinto et al. Food Packaging and Shelf Life
- Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films
- (2021) Andrey A. Tyuftin et al. Food Packaging and Shelf Life
- Discovery of high antibacterial and catalytic activities of biosynthesized silver nanoparticles using C. fruticosus (CF-AgNPs) against multi-drug resistant clinical strains and hazardous pollutants
- (2021) Mina Shirzadi-Ahodashti et al. Environmental Technology & Innovation
- Composite biopolymer films based on a polyelectrolyte complex of furcellaran and chitosan
- (2021) Ewelina Jamróz et al. CARBOHYDRATE POLYMERS
- Antibacterial chitosan composite films with food-inspired carbon spheres immobilized AgNPs
- (2021) Zhengguo Wu et al. FOOD CHEMISTRY
- O-ATRP synthesized poly(β-pinene) blended with chitosan for antimicrobial and antioxidant bio-based films production
- (2021) Plínio Ribeiro Rodrigues et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films
- (2021) Josemar Gonçalves de Oliveira Filho et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries
- (2021) Magdalena Janik et al. Materials
- Active Double-Layered Films Enriched with AgNPs in Great Water Dock Root and Pu-Erh Extracts
- (2021) Ewelina Jamróz et al. Materials
- The influence of lingonberry extract on the properties of novel, double-layered biopolymer films based on furcellaran, CMC and a gelatin hydrolysate
- (2021) Ewelina Jamróz et al. FOOD HYDROCOLLOIDS
- Effect of temperature and pH on nanostructural and nanomechanical properties of chitosan films
- (2021) R. Luna et al. Surfaces and Interfaces
- Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films
- (2020) Ewelina Jamróz et al. CARBOHYDRATE POLYMERS
- Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology
- (2020) Walid Yeddes et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Aquatic Polymer-Based Edible Films of Fish Gelatin Crosslinked with Alginate Dialdehyde having Enhanced Physicochemical Properties
- (2020) Jinseok Park et al. CARBOHYDRATE POLYMERS
- Furcellaran: an innovative biopolymer in the production of films and coatings
- (2020) Luís Marangoni et al. CARBOHYDRATE POLYMERS
- Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings - A review
- (2020) Joanna Tkaczewska TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at −18 °C
- (2020) Ewelina Jamróz et al. FOOD CHEMISTRY
- pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles
- (2019) Parya Ezati et al. CARBOHYDRATE POLYMERS
- Preparation of α-tocopherol-chitosan nanoparticles/chitosan/montmorillonite film and the antioxidant efficiency on sliced dry-cured ham
- (2019) Wenjing Yan et al. FOOD CONTROL
- Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese
- (2019) Agnieszka Pluta-Kubica et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging
- (2019) Srasti Yadav et al. CARBOHYDRATE POLYMERS
- Development a smart edible nanocomposite based on mucilage of Melissa officinalis seed/montmorillonite (MMT)/curcumin
- (2019) H. Rostami et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Synthesis of Silver Nanoparticles Using Extracts from Yerba Mate (Ilex paraguariensis) Wastes
- (2018) Romina A. Arreche et al. Waste and Biomass Valorization
- Cellulose acetate/AgNPs-organoclay and/or thymol nano-biocomposite films with combined antimicrobial/antioxidant properties for active food packaging use
- (2018) Nassima Dairi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical properties of chitosan films incorporated with natural antioxidants
- (2017) Victor Gomes Lauriano Souza et al. INDUSTRIAL CROPS AND PRODUCTS
- Antiproliferation and antibacterial effect of biosynthesized AgNps from leaves extract of Guiera senegalensis and its catalytic reduction on some persistent organic pollutants
- (2017) Bello Aminu Bello et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
- Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties
- (2016) Shiv Shankar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
- (2016) Elisabete Maria Cruz Alexandre et al. Food Packaging and Shelf Life
- Three-Layer Films Based on Wheat Gluten and Electrospun PHA
- (2015) María José Fabra et al. Food and Bioprocess Technology
- Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films
- (2014) Gholamreza Kavoosi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life
- (2011) Bartolomeu G. de S. Medeiros et al. Food and Bioprocess Technology
- Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly
- (2011) Ae-Jin Choi et al. Food and Bioprocess Technology
- Antioxidant and radical scavenging properties of curcumin
- (2008) Tuba Ak et al. CHEMICO-BIOLOGICAL INTERACTIONS
- High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm
- (2008) M. Paramasivam et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started