Comparative characterization and release study of edible films of chitosan and natural extracts
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Comparative characterization and release study of edible films of chitosan and natural extracts
Authors
Keywords
Chitosan film, Natural extract, Antioxidant activity, Antimicrobial activity, Polyphenol release.
Journal
Food Packaging and Shelf Life
Volume 32, Issue -, Pages 100830
Publisher
Elsevier BV
Online
2022-03-01
DOI
10.1016/j.fpsl.2022.100830
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Shelf Life Extension of Sardines (Sardinella albella) Using Betel Leaf (Piper betle) Incorporated Ice
- (2020) Abimannan Arulkumar et al. Food and Bioprocess Technology
- Chitosan-based biodegradable functional films for food packaging applications
- (2020) Ruchir Priyadarshi et al. Innovative Food Science & Emerging Technologies
- Preparation and Characterization of Piper Betle Linn. Leaf Extract Incorporated Chitosan Films as Potential Active Food Packaging Materials
- (2019) Nguyen Thi Thuong et al. ChemistrySelect
- Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils
- (2019) Hossein Haghighi et al. FOOD HYDROCOLLOIDS
- Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
- (2019) Wanli Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
- (2019) Parya Ezati et al. FOOD HYDROCOLLOIDS
- Food Packaging: A Comprehensive Review and Future Trends
- (2018) Jia-Wei Han et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature
- (2018) Reza Farhoosh et al. FOOD CHEMISTRY
- Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles
- (2018) Mahdieh Salari et al. FOOD HYDROCOLLOIDS
- Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil
- (2018) Min Hyeock Lee et al. FOOD HYDROCOLLOIDS
- Use of the brown seaweed Sargassum latifolium in the design of alginate-fucoidan based films with natural antioxidant properties and kinetic modeling of moisture sorption and polyphenolic release
- (2018) Mohamed Gomaa et al. FOOD HYDROCOLLOIDS
- Use of seaweed and filamentous fungus derived polysaccharides in the development of alginate-chitosan edible films containing fucoidan: Study of moisture sorption, polyphenol release and antioxidant properties
- (2018) Mohamed Gomaa et al. FOOD HYDROCOLLOIDS
- Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil
- (2018) Murat Kaya et al. Innovative Food Science & Emerging Technologies
- Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols
- (2018) Asad Riaz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging
- (2018) Azam Ashrafi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A review on polyphenols: Classification, beneficial effects and their application in dairy products
- (2018) Camila Sampaio Cutrim et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Antimicrobial potential of legume extracts against foodborne pathogens: A review
- (2018) M.C. Pina-Pérez et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging
- (2018) Murat Kaya et al. RSC Advances
- Thermal, chemical, biological and mechanical properties of chitosan films with powder of eggshell membrane for biomedical applications
- (2018) Kleilton Oliveira Santos et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
- (2018) Huimin Yong et al. FOOD HYDROCOLLOIDS
- Mango leaf extract incorporated chitosan antioxidant film for active food packaging
- (2018) Rambabu K. et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of agar/lignin/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties
- (2017) Shiv Shankar et al. FOOD HYDROCOLLOIDS
- Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants
- (2017) Fei Liu et al. FOOD HYDROCOLLOIDS
- Physical properties of chitosan films incorporated with natural antioxidants
- (2017) Victor Gomes Lauriano Souza et al. INDUSTRIAL CROPS AND PRODUCTS
- Development and characterization of bioactive edible films from spider crab ( Maja crispata ) chitosan incorporated with Spirulina extract
- (2017) Rafik Balti et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antimicrobial and physical properties of chitosan films incorporated with turmeric extract
- (2017) Zeynep Kalaycıoğlu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of nanocomposite films based on chitosan and carboxymethylcellulose containing Ziziphora clinopodioides essential oil and methanolic Ficus carica extract
- (2017) Yasser Shahbazi JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
- (2016) Carolina Medina Jaramillo et al. CARBOHYDRATE POLYMERS
- A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
- (2016) A. Rezaei et al. FLAVOUR AND FRAGRANCE JOURNAL
- Improving functional properties of chitosan films as active food packaging by incorporating with propolis
- (2016) Ubonrat Siripatrawan et al. FOOD HYDROCOLLOIDS
- Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil
- (2016) Qiumin Ma et al. FOOD HYDROCOLLOIDS
- Chitosan and gelatin based biodegradable packaging films with UV-light protection
- (2016) Shakeel Ahmed et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
- Chitin and Chitosan: Structure, Properties and Applications in Biomedical Engineering
- (2016) S. Islam et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Physical properties and antibacterial activity of quaternized chitosan/carboxymethyl cellulose blend films
- (2016) Dongying Hu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet
- (2016) Shabnam Kakaei et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Piper betle L. (betel quid) shows bacteriostatic, additive, and synergistic antimicrobial action when combined with conventional antibiotics
- (2016) U. Taukoorah et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Chemical constituents from Sonneratia ovata Backer and their in vitro cytotoxicity and acetylcholinesterase inhibitory activities
- (2015) Thi-Hoai-Thu Nguyen et al. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
- Lignocellulosic fibre mediated rubber composites: An overview
- (2015) Yonghui Zhou et al. COMPOSITES PART B-ENGINEERING
- Development and Characterization of an Active Chitosan-Based Film Containing Quercetin
- (2015) Marthyna P. Souza et al. Food and Bioprocess Technology
- Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
- (2015) Alejandra Acevedo-Fani et al. FOOD HYDROCOLLOIDS
- Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films
- (2013) Yong Peng et al. FOOD HYDROCOLLOIDS
- Antibacterial effectiveness of chitosan–propolis coated polypropylene films against foodborne pathogens
- (2013) Emrah Torlak et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of active films based on chitosan incorporated tea polyphenols
- (2012) Liyan Wang et al. FOOD HYDROCOLLOIDS
- Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
- (2012) Javiera F. Rubilar et al. JOURNAL OF FOOD ENGINEERING
- Antioxidant Activity of Eugenol: A Structure–Activity Relationship Study
- (2011) İlhami Gülçin JOURNAL OF MEDICINAL FOOD
- Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
- (2010) Ubonrat Siripatrawan et al. FOOD HYDROCOLLOIDS
- Mechanism of thermal decomposition of poly(ether ether ketone) (PEEK) from a review of decomposition studies
- (2010) Parina Patel et al. POLYMER DEGRADATION AND STABILITY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started