Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia ( Salvia hispanica L) seed genotypes with variation in seed coat color

Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods

(2020) Cristina Martínez-Villaluenga et al.   FOOD AND CHEMICAL TOXICOLOGY

Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food

(2020) Andrea E. Di Marco et al.   FOOD HYDROCOLLOIDS

Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids

(2020) Spyridon A. Petropoulos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function

(2020) Steven R. Hertzler et al.   Nutrients

Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties

(2018) Débora N. López et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Subcritical extraction of oil from black and white chia seeds with n -propane and comparison with conventional techniques

(2018) Maša Knez Hrnčič et al.   JOURNAL OF SUPERCRITICAL FLUIDS

“Structural characterization of protein isolates obtained from chia ( Salvia hispanica L. ) seeds”

(2018) Débora Natalia López et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Applications of chia (Salvia hispanica L.) in food products

(2018) V. Zettel et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization

(2018) Ilyes Dammak et al.   JOURNAL OF FOOD ENGINEERING

Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa

(2018) Carla Motta et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke

(2018) G.N. Piccirilli et al.   FOOD HYDROCOLLOIDS

Preparation, characterization and functional properties of flax seed protein isolate

(2016) Pratibha Kaushik et al.   FOOD CHEMISTRY

Physicochemical and functional properties of protein isolate produced from Australian chia seeds

(2016) Yakindra Prasad Timilsena et al.   FOOD CHEMISTRY

Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy

(2015) Mariana Amato et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Nutritional quality of rice bran protein in comparison to animal and vegetable protein

(2015) Sung-Wook Han et al.   FOOD CHEMISTRY

Antioxidant potential of dietary chia seed and oil ( Salvia hispanica L.) in diet-induced obese rats

(2015) Rafaela da Silva Marineli et al.   FOOD RESEARCH INTERNATIONAL

Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties

(2015) Samira Feyzi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity

(2015) Domancar Orona-Tamayo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed

(2014) J. Azmir et al.   FOOD RESEARCH INTERNATIONAL

Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography

(2014) Oliviert Martínez-Cruz et al.   JOURNAL OF CHROMATOGRAPHY A

Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)

(2014) Rafaela da Silva Marineli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Relationship between physicochemical and functional properties of amaranth (Amaranthus hypochondriacus) protein isolates

(2013) Khetan Shevkani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

(2013) Tanaji G Kudre et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physicochemical and functional properties of a protein-rich fraction produced by dry fractionation of chia seeds (Salvia hispanicaL.)

(2012) Alfredo Vázquez-Ovando et al.   CyTA-Journal of Food

Interfacial and emulsifying properties of lentil protein isolate

(2012) M. Joshi et al.   FOOD CHEMISTRY

FTIR spectroscopic characterization of soy proteins obtained through AOT reverse micelles

(2012) Xiangyan Chen et al.   FOOD HYDROCOLLOIDS

Sesame protein isolate: Fractionation, secondary structure and functional properties

(2012) Allaoua Achouri et al.   FOOD RESEARCH INTERNATIONAL

Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)

(2012) María R. Sandoval-Oliveros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

(2011) M. Joshi et al.   FOOD CHEMISTRY

Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential

(2011) Ivo M. Rodrigues et al.   JOURNAL OF FOOD ENGINEERING

Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)

(2010) B.L. Olivos-Lugo et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Characterization of chia seed oils obtained by pressing and solvent extraction

(2010) Vanesa Y. Ixtaina et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity

(2010) Pablo R. Salgado et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY