Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity

Authors

Keywords

Journal

Volume 88, Issue 3, Pages 351-360

Publisher

Wiley

Online

2010-09-07

DOI

10.1007/s11746-010-1673-z

References

View 1 related references

Explore over 38,000 international journals covering a vast array of academic fields.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started