Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy

Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography

(2014) Oliviert Martínez-Cruz et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of Storage Conditions and Antioxidants on the Oxidative Stability of Sunflower–Chia Oil Blends

(2014) Estefania N. Guiotto et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)

(2014) Rafaela da Silva Marineli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food

(2013) Loreto A. Muñoz et al.   FOOD REVIEWS INTERNATIONAL

Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)

(2012) María R. Sandoval-Oliveros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts

(2012) Vito Verardo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source

(2011) Watchareewan Jamboonsri et al.   GENETIC RESOURCES AND CROP EVOLUTION

Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)

(2011) Ricardo Ayerza (h) et al.   INDUSTRIAL CROPS AND PRODUCTS

Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard

(2011) Valtcho D. Zheljazkov et al.   INDUSTRIAL CROPS AND PRODUCTS

The Seed's Protein and Oil Content, Fatty Acid Composition, and Growing Cycle Length of a Single Genotype of Chia (Salvia hispanica L.) as Affected by Environmental Factors

(2011) Ricardo Ayerza (h)   Journal of Oleo Science

Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina

(2011) M.I. Capitani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of chia seed oils obtained by pressing and solvent extraction

(2010) Vanesa Y. Ixtaina et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument

(2009) Patrizia Comandini et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections

(2009) Ricardo Ayerza (h) et al.   INDUSTRIAL CROPS AND PRODUCTS

Distribution and Biological Activities of the Flavonoid Luteolin

(2009) Miguel Lopez-Lazaro   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth

(2008) P.G. Peiretti et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Physical properties of chia (Salvia hispanica L.) seeds

(2008) Vanesa Y. Ixtaina et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements

(2008) P.G. Peiretti et al.   MEAT SCIENCE

Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

(2007) E. Reyes-Caudillo et al.   FOOD CHEMISTRY