Comparative study of binding interactions between different dietary flavonoids and soybean β-conglycinin and glycinin: Impact on structure and function of the proteins
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Title
Comparative study of binding interactions between different dietary flavonoids and soybean β-conglycinin and glycinin: Impact on structure and function of the proteins
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 161, Issue -, Pages 111784
Publisher
Elsevier BV
Online
2022-08-24
DOI
10.1016/j.foodres.2022.111784
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