Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers

Published 2019 View Full Article

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Title
Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 67, Issue 37, Pages 10521-10533
Publisher
American Chemical Society (ACS)
Online
2019-08-29
DOI
10.1021/acs.jafc.9b04943

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