Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions

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Title
Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 245, Issue -, Pages 871-878
Publisher
Elsevier BV
Online
2017-11-24
DOI
10.1016/j.foodchem.2017.11.090

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