Binding of phytate to soybean protein during the heat treatment of soymilk and its effect on protein aggregation

Published 2018 View Full Article

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Title
Binding of phytate to soybean protein during the heat treatment of soymilk and its effect on protein aggregation
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 84, Issue -, Pages 368-378
Publisher
Elsevier BV
Online
2018-06-19
DOI
10.1016/j.foodhyd.2018.06.031

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