Interaction mechanism of flavonoids with whey protein isolate: A spectrofluorometric and theoretical investigation

Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin

(2021) Wei Chen et al.   FOOD HYDROCOLLOIDS

Thermodynamic and kinetic insights into the interaction of kynurenic acid with human serum albumin: Spectroscopic and calorimetric approaches

(2020) Viktória Hornok et al.   JOURNAL OF MOLECULAR LIQUIDS

Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system

(2020) Tong Li et al.   FOOD CHEMISTRY

Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion

(2020) Francielli P.R. de Morais et al.   FOOD RESEARCH INTERNATIONAL

The Effects of Dairy Product and Dairy Protein Intake on Inflammation: A Systematic Review of the Literature

(2020) Kristin M. Nieman et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Interaction mechanism of flavonoids on bovine serum albumin: Insights from molecular property-binding affinity relationship

(2020) Hongjin Tang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Consequences of dynamic high-pressure homogenization pretreatment on the physicochemical and functional characteristics of citric acid-treated whey protein isolate

(2020) Ruijie Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility

(2019) Zhaoxiang Ma et al.   ACS Omega

Depicting the Non-Covalent Interaction of Whey Proteins with Galangin or Genistein Using the Multi-Spectroscopic Techniques and Molecular Docking

(2019) Chun-Min Ma et al.   Foods

Spectroscopic and docking studies on the interaction between caseins and β-carotene

(2018) Zahra Allahdad et al.   FOOD CHEMISTRY

Comparing the binding interaction between β -lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking

(2018) Ti Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Interaction mechanism of flavonoids and zein in ethanol-water solution based on 3D-QSAR and spectrofluorimetry

(2018) Yike Yue et al.   FOOD CHEMISTRY

Lipase-catalyzed synthesis mechanism of tri-acetylated phloridzin and its antiproliferative activity against HepG2 cancer cells

(2018) Yongsheng Chen et al.   FOOD CHEMISTRY

Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods

(2017) Jingjing Jia et al.   FOOD CHEMISTRY

Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins

(2016) Izlia J. Arroyo-Maya et al.   FOOD CHEMISTRY

Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of bioavailability and bioactivity

(2015) Gerard Bryan Gonzales et al.   DRUG METABOLISM REVIEWS

Recent trends in preclinical drug-drug interaction studies of flavonoids - Review of case studies, issues and perspectives

(2015) Nuggehally R. Srinivas   PHYTOTHERAPY RESEARCH

Analysis of binding interaction of genistein and kaempferol with bovine α-lactalbumin

(2015) Fakhrossadat Mohammadi et al.   Journal of Functional Foods

CoMFA and CoMSIA analysis of ACE-inhibitory, antimicrobial and bitter-tasting peptides

(2014) Shufen Wu et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Binding Interaction of a Prospective Chemotherapeutic Antibacterial Drug with β-Lactoglobulin: Results and Challenges

(2014) Bijan K. Paul et al.   LANGMUIR

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

(2013) Nicolas Bordenave et al.   Food & Function

LigPlot+: Multiple Ligand–Protein Interaction Diagrams for Drug Discovery

(2011) Roman A. Laskowski et al.   Journal of Chemical Information and Modeling

Berry flavonoids and phenolics: bioavailability and evidence of protective effects

(2010) Daniele Del Rio et al.   BRITISH JOURNAL OF NUTRITION

The effect of dynamic high-pressure microfluidization on the activity, stability and conformation of trypsin

(2010) Wei Liu et al.   FOOD CHEMISTRY

Tea flavonoids and cardiovascular health

(2010) Jonathan M. Hodgson et al.   MOLECULAR ASPECTS OF MEDICINE

Fluorescence spectroscopic investigation of the interaction between benzidine and bovine hemoglobin

(2007) Yan-Qing Wang et al.   JOURNAL OF MOLECULAR STRUCTURE