Wireless portable bioelectronic nose device for multiplex monitoring toward food freshness/spoilage

Porous Polyethylene Terephthalate Nanotemplate Electrodes for Sensitive Intracellular Recording of Action Potentials

(2022) Dongxin Xu et al.   NANO LETTERS

Refolding and characterization of two G protein-coupled receptors purified from E. coli inclusion bodies

(2021) Bastian Heim et al.   PLoS One

Au@ZIF-8 SERS paper for food spoilage detection

(2021) Hongki Kim et al.   BIOSENSORS & BIOELECTRONICS

Recognition of high-specificity hERG K+ channel inhibitor-induced arrhythmia in cardiomyocytes by automated template matching

(2021) Hao Wang et al.   Microsystems & Nanoengineering

Graphene Field-Effect Transistor Based High-Performance Wireless Portable Device for H1N1 Detection

(2021) Kyung Ho Kim et al.   Applied Science and Convergence Technology

High-Performance Conducting Polymer Nanotube-based Liquid-Ion Gated Field-Effect Transistor Aptasensor for Dopamine Exocytosis

(2020) Seon Joo Park et al.   Scientific Reports

Colorimetric sensor and LDI-MS detection of biogenic amines in food spoilage based on porous PLA and graphene oxide

(2020) Tatiya Siripongpreda et al.   FOOD CHEMISTRY

Ultrasensitive Stress Biomarker Detection Using Polypyrrole Nanotube Coupled to a Field-Effect Transistor

(2020) Kyung Ho Kim et al.   Micromachines

Specific recognition of ion channel blocker by high-content cardiomyocyte electromechanical integrated correlation

(2020) Hongbo Li et al.   BIOSENSORS & BIOELECTRONICS

Real-time monitoring of geosmin based on an aptamer-conjugated graphene field-effect transistor

(2020) Seon Joo Park et al.   BIOSENSORS & BIOELECTRONICS

Circularized and solubility-enhanced MSPs facilitate simple and high-yield production of stable nanodiscs for studies of membrane proteins in solution

(2019) Nicolai Tidemand Johansen et al.   FEBS Journal

Optimization of Recombinant Membrane Protein Production in the Engineered Escherichia coli Strains SuptoxD and SuptoxR

(2019) Myrsini Michou et al.   ACS Synthetic Biology

Ultrasensitive, Selective, and Highly Stable Bioelectronic Nose That Detects the Liquid and Gaseous Cadaverine

(2019) Jungkyun Oh et al.   ANALYTICAL CHEMISTRY

Cytochrome C-decorated graphene field-effect transistor for highly sensitive hydrogen peroxide detection

(2019) Sang Hun Lee et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

ForceSpun polydiacetylene nanofibers as colorimetric sensor for food spoilage detection

(2019) Marisol Valdez et al.   SENSORS AND ACTUATORS B-CHEMICAL

TAAR Agonists

(2019) Zhengrong Xu et al.   CELLULAR AND MOLECULAR NEUROBIOLOGY

Ridgetail White Prawn (Exopalaemon carinicauda) K Value Predicting Method by Using Electronic Nose Combined with Non-linear Data Analysis Model

(2018) Chenning Shao et al.   Food Analytical Methods

Tilapia fish microbial spoilage monitored by a single optical gas sensor

(2018) Ana T.S. Semeano et al.   FOOD CONTROL

Highly Sensitive, Printable Nanostructured Conductive Polymer Wireless Sensor for Food Spoilage Detection

(2018) Zhong Ma et al.   NANO LETTERS

Full rescue of an inactive olfactory receptor mutant by elimination of an allosteric ligand-gating site

(2018) Kanika Sharma et al.   Scientific Reports

Improvement of accuracy in beer classification using transient features for electronic nose technology

(2018) Nitikarn Nimsuk   Journal of Food Measurement and Characterization

Recent advances in nanodisc technology for membrane protein studies (2012-2017)

(2017) John E. Rouck et al.   FEBS LETTERS

The microbiology of beef carcasses and primals during chilling and commercial storage

(2017) Rachael Reid et al.   FOOD MICROBIOLOGY

Functional Requirements for DjlA- and RraA-Mediated Enhancement of Recombinant Membrane Protein Production in the Engineered Escherichia coli Strains SuptoxD and SuptoxR

(2017) Dimitra Gialama et al.   JOURNAL OF MOLECULAR BIOLOGY

Assembly of phospholipid nanodiscs of controlled size for structural studies of membrane proteins by NMR

(2017) Franz Hagn et al.   Nature Protocols

Developing a sensor layer for the optical detection of amines during food spoilage

(2017) Cindy Schaude et al.   TALANTA

Freshness evaluation of grass carp (Ctenopharyngodon idellus) by electronic nose

(2017) Xiaoguo Ying et al.   Journal of Food Measurement and Characterization

Development and validation of a colorimetric sensor array for fish spoilage monitoring

(2016) Mohamed K. Morsy et al.   FOOD CONTROL

Nanodiscs for structural and functional studies of membrane proteins

(2016) Ilia G Denisov et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Factors Influencing Continuous Breath Signal in Intubated and Mechanically-Ventilated Intensive Care Unit Patients Measured by an Electronic Nose

(2016) Jan Leopold et al.   SENSORS

Nanodiscs for structural and functional studies of membrane proteins

(2016) Ilia G Denisov et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Development of Escherichia coli Strains That Withstand Membrane Protein-Induced Toxicity and Achieve High-Level Recombinant Membrane Protein Production

(2016) Dimitra Gialama et al.   ACS Synthetic Biology

Spinyhead croaker (Collichthys lucidus) quality determination using multi-walled carbon nanotubes gas-ionization sensor array

(2016) Le Zheng et al.   Journal of Food Measurement and Characterization

Elimination of a ligand gating site generates a supersensitive olfactory receptor

(2016) Kanika Sharma et al.   Scientific Reports

Purification and functional reconstitution of human olfactory receptor expressed in Escherichia coli

(2015) Heehong Yang et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Trace amine-associated receptors: ligands, neural circuits, and behaviors

(2015) Stephen D Liberles   CURRENT OPINION IN NEUROBIOLOGY

Biogenic amines in meat and meat products and its public health significance: a review

(2015) Gauri Jairath et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Microbial changes in vacuum-packed chilled pork during storage

(2015) Fan Zhao et al.   MEAT SCIENCE

An Ultrasensitive, Selective, Multiplexed Superbioelectronic Nose That Mimics the Human Sense of Smell

(2015) Oh Seok Kwon et al.   NANO LETTERS

Non-classical amine recognition evolved in a large clade of olfactory receptors

(2015) Qian Li et al.   eLife

SWISS-MODEL: modelling protein tertiary and quaternary structure using evolutionary information

(2014) Marco Biasini et al.   NUCLEIC ACIDS RESEARCH

Development of a food spoilage indicator for monitoring freshness of skinless chicken breast

(2014) Chompoonoot Rukchon et al.   TALANTA

Large-Scale Graphene Micropattern Nano-biohybrids: High-Performance Transducers for FET-Type Flexible Fluidic HIV Immunoassays

(2013) Oh Seok Kwon et al.   ADVANCED MATERIALS

Electric-double-layer field-effect transistors with ionic liquids

(2013) Takuya Fujimoto et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

High-affinity olfactory receptor for the death-associated odor cadaverine

(2013) A. Hussain et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The effect of using binary mixtures of zwitterionic and charged lipids on nanodisc formation and stability

(2013) Maria Wadsäter et al.   Soft Matter

Universal Parameters for Carbon Nanotube Network-Based Sensors: Can Nanotube Sensors Be Reproducible?

(2011) Byung Yang Lee et al.   ACS Nano

Artificial membrane-like environments for in vitro studies of purified G-protein coupled receptors

(2011) Eugene Serebryany et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Superchilling of food: A review

(2011) Lilian Daniel Kaale et al.   JOURNAL OF FOOD ENGINEERING

Activation State of the M3 Muscarinic Acetylcholine Receptor Modulates Mammalian Odorant Receptor Signaling

(2011) Y. R. Li et al.   Science Signaling

The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese

(2010) Leona Buňková et al.   FOOD MICROBIOLOGY

Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening

(2009) S. Bover-Cid et al.   JOURNAL OF APPLIED MICROBIOLOGY

Odor Coding by a Mammalian Receptor Repertoire

(2009) H. Saito et al.   Science Signaling

Evaluating cell-surface expression and measuring activation of mammalian odorant receptors in heterologous cells

(2008) Hanyi Zhuang et al.   Nature Protocols