Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening

Published 2009 View Full Article

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Title
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening
Authors
Keywords
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Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 106, Issue 4, Pages 1397-1407
Publisher
Wiley
Online
2009-02-23
DOI
10.1111/j.1365-2672.2008.04108.x

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