The microbiology of beef carcasses and primals during chilling and commercial storage

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Title
The microbiology of beef carcasses and primals during chilling and commercial storage
Authors
Keywords
Beef carcasses, Chilling, TVC, Pseudomonas, spp., Clostridium, spp., Lactic acid bacteria (LAB), Brochothrix thermosphacta
Journal
FOOD MICROBIOLOGY
Volume 61, Issue -, Pages 50-57
Publisher
Elsevier BV
Online
2016-08-20
DOI
10.1016/j.fm.2016.08.003

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