Microbial changes in vacuum-packed chilled pork during storage

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Title
Microbial changes in vacuum-packed chilled pork during storage
Authors
Keywords
Pyrosequencing, Fresh meat, Bacteria
Journal
MEAT SCIENCE
Volume 100, Issue -, Pages 145-149
Publisher
Elsevier BV
Online
2014-10-12
DOI
10.1016/j.meatsci.2014.10.004

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