Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)

Effects of light on growth, levels of anthocyanin, concentration of metabolites inFagopyrum tataricumsprout cultures

(2015) Lian-Xin Peng et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars

(2014) Yong-Seo Park et al.   FOOD CHEMISTRY

Effects of Supplemental Lighting of High Pressure Sodium and Lighting Emitting Plasma on Growth and Productivity of Paprika during Low Radiation Period of Winter Season

(2014) Jong-Won Lee et al.   Korean Journal of Horticultural Science & Technology

Photosynthesis under artificial light: the shift in primary and secondary metabolism

(2014) E. Darko et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types

(2013) María Hernández-Carrión et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Light quality influences the virulence and physiological responses ofColletotrichum acutatumcausing anthracnose in pepper plants

(2013) S.-M. Yu et al.   JOURNAL OF APPLIED MICROBIOLOGY

LED illumination affects bioactive compounds in romaine baby leaf lettuce

(2013) Giedrė Samuolienė et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

FTIR spectroscopy: A new valuable tool to classify the effects of polyphenolic compounds on cancer cells

(2012) Allison Derenne et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Influences of Four Different Light-Emitting Diode Lights on Flowering and Polyphenol Variations in the Leaves of Chrysanthemum (Chrysanthemum morifolium)

(2012) Sung Woo Jeong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

(2012) Kuan-Hung Lin et al.   SCIENTIA HORTICULTURAE

Bioactive characteristics and antioxidant activities of nine peppers

(2012) Yongliang Zhuang et al.   Journal of Functional Foods

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The responses of light interception, photosynthesis and fruit yield of cucumber to LED-lighting within the canopy

(2009) Govert Trouwborst et al.   PHYSIOLOGIA PLANTARUM

Antioxidant activities of red pepper (Capsicum annuum) pericarp and seed extracts

(2008) Ki Hyeon Sim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production Systems

(2008) Alicia Marín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY