Acetylcholinesterase Inhibitory and Antioxidant Activities of Novel Symmetric Sulfamides Derived from Phenethylamines

Characterization and antioxidant activities of the polysaccharides from mycelium of Phellinus pini and culture medium

(2015) Peng Jiang et al.   CARBOHYDRATE POLYMERS

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

(2015) Liyun Ye et al.   FOOD CHEMISTRY

Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsion

(2015) Long Zou et al.   FOOD CHEMISTRY

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

(2015) Shadi Samaram et al.   FOOD CHEMISTRY

Synthesis and Carbonic Anhydrase Inhibitory Effects of Novel Sulfamides Derived from 1-Aminoindanes and Anilines

(2014) Yusuf Akbaba et al.   ARCHIV DER PHARMAZIE

Carbonic anhydrase inhibitory properties of novel benzylsulfamides using molecular modeling and experimental studies

(2014) Süleyman Göksu et al.   BIOORGANIC CHEMISTRY

Macitentan treatment retards the progression of established pulmonary arterial hypertension in an animal model

(2014) I.P. Temple et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Synthesis of Dopamine, Rotigotin, Ladostigil, Rasagiline Analogues 2-Amino-4,5,6-trimethoxyindane, 1-Amino-5,6,7-trimethoxyindane, and Their Sulfamide Derivatives

(2014) Bünyamin Özgeriş et al.   SYNTHETIC COMMUNICATIONS

Synthesis and Biological Evaluation of Novel Bromophenol Derivatives as Carbonic Anhydrase Inhibitors

(2013) Yusuf Akbaba et al.   ARCHIV DER PHARMAZIE

Novel Sulphamides and Sulphonamides Incorporating the Tetralin Scaffold as Carbonic Anhydrase and Acetylcholine Esterase Inhibitors

(2013) Akın Akıncıoğlu et al.   ARCHIV DER PHARMAZIE

Synthesis, Antioxidant, and Antiacetylcholinesterase Activities of Sulfonamide Derivatives of Dopamine-Related Compounds

(2013) Hülya Göçer et al.   ARCHIV DER PHARMAZIE

Novel sulfamides as potential carbonic anhydrase isoenzymes inhibitors

(2013) Akın Akıncıoğlu et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Synthesis and carbonic anhydrase inhibitory properties of sulfamides structurally related to dopamine

(2013) Kadir Aksu et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Sulfamic Acid and Its N- and O-Substituted Derivatives

(2013) William Spillane et al.   CHEMICAL REVIEWS

Inhibition pattern of sulfamide-related compounds in binding to carbonic anhydrase isoforms I, II, VII, XII and XIV

(2012) Luciana Gavernet et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS

(2012) Ercan Bursal et al.   FOOD RESEARCH INTERNATIONAL

Synthesis and paroxonase activities of novel bromophenols

(2012) Yusuf Akbaba et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Synthesis and Antioxidant Properties of (3,4-Dihydroxyphenyl)(2,3,4-trihydroxyphenyl)methanone and Its Derivatives

(2011) Yasin Çetinkaya et al.   ARCHIV DER PHARMAZIE

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

N,N′-Dicyclohexylsulfamide and N,N′-diphenethylsulfamide are anticonvulsant sulfamides with affinity for the benzodiazepine binding site of the GABAA receptor and anxiolytic activity in mice

(2011) Cristina Wasowski et al.   BIOCHEMICAL PHARMACOLOGY

In vitro inhibition of α-carbonic anhydrase isozymes by some phenolic compounds

(2011) Sevim Beyza Öztürk Sarikaya et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

(2011) Ercan Bursal et al.   FOOD RESEARCH INTERNATIONAL

Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties

(2011) Hülya Göçer et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Apoptotic, antioxidant and antiradical effects of majdine and isomajdine fromVinca herbaceaWaldst. and kit

(2011) I˙lhami Gülçi˙n et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)

(2011) İlhami Gülçin et al.   JOURNAL OF FOOD SCIENCE

Antioxidant Activity of Eugenol: A Structure–Activity Relationship Study

(2011) İlhami Gülçin   JOURNAL OF MEDICINAL FOOD

Carbonic anhydrase inhibitors. Inhibition of mammalian isoforms I–XIV with a series of natural product polyphenols and phenolic acids

(2010) Alessio Innocenti et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Carbonic anhydrase inhibitors. Antioxidant polyphenols effectively inhibit mammalian isoforms I–XV

(2010) Alessio Innocenti et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Carbonic Anhydrase Inhibitors: Inhibition of Human Erythrocyte Isozymes I and II with a Series of Phenolic Acids

(2010) S. Beyza Öztürk Sarıkaya et al.   Chemical Biology & Drug Design

Lipid oxidation and improving the oxidative stability

(2010) Fereidoon Shahidi et al.   CHEMICAL SOCIETY REVIEWS

Massive screening yields novel and selective Trypanosoma cruzi triosephosphate isomerase dimer-interface-irreversible inhibitors with anti-trypanosomal activity

(2010) Guzmán Álvarez et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

(2010) İlhami Gülçin et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant, Antimicrobial, Antifungal, and Antiradical Activities ofCyclotrichium Niveum(BOISS.) Manden and Scheng

(2010) Ilhami Gulcin et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.)

(2010) Hatice Serbetci Tohma et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Synthesis and antioxidant properties of diphenylmethane derivative bromophenols including a natural product

(2010) Halis Türker Balaydın et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Mechanisms of lipid oxidation in food dispersions

(2010) Thaddao Waraho et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part

(2009) Oktay Talaz et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Carbonic anhydrase inhibitors. Inhibition of human erythrocyte isozymes I and II with a series of antioxidant phenols

(2009) Murat Şentürk et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Antioxidant properties of resveratrol: A structure–activity insight

(2009) İlhami Gülçin   Innovative Food Science & Emerging Technologies

Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline

(2009) İlhami Gülçin et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Radical scavenging and antioxidant activity of tannic acid

(2009) İlhami Gülçin et al.   Arabian Journal of Chemistry

Antioxidant and radical scavenging properties of curcumin

(2008) Tuba Ak et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antioxidant activity of l-adrenaline: A structure–activity insight

(2008) İlhami Gülçin   CHEMICO-BIOLOGICAL INTERACTIONS

Measurement of antioxidant ability of melatonin and serotonin by the DMPD and CUPRAC methods as trolox equivalent

(2008) Ilhami Gülçin   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

In vitroantioxidant activity of silymarin

(2008) Ekrem KÖksal et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Antioxidant secoiridoids from fringe tree (Chionanthus virginicus L.)

(2008) İlhami Gülçin et al.   WOOD SCIENCE AND TECHNOLOGY

Role of transition metals, Fe(II), Cr(II), Pb(II), and Cd(II) in lipid peroxidation

(2007) J.A. Benedet et al.   FOOD CHEMISTRY