Synthesis, Antioxidant, and Antiacetylcholinesterase Activities of Sulfonamide Derivatives of Dopamine-Related Compounds

Multiple Binding Modes of Inhibitors to Carbonic Anhydrases: How to Design Specific Drugs Targeting 15 Different Isoforms?

(2012) Vincenzo Alterio et al.   CHEMICAL REVIEWS

Synthesis and carbonic anhydrase inhibitory properties of novel bromophenols and their derivatives including natural products: Vidalol B

(2012) Halis T. Balaydın et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS

(2012) Ercan Bursal et al.   FOOD RESEARCH INTERNATIONAL

Acetylcholine esterase inhibitors in effluents from oil production platforms in the North Sea

(2011) T.F. Holth et al.   AQUATIC TOXICOLOGY

Synthesis and Antioxidant Properties of (3,4-Dihydroxyphenyl)(2,3,4-trihydroxyphenyl)methanone and Its Derivatives

(2011) Yasin Çetinkaya et al.   ARCHIV DER PHARMAZIE

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Oxidative Stress in Schizophrenia

(2011) Iztok Grabnar et al.   Current Neuropharmacology

In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms

(2011) Mehmet Öztürk et al.   FOOD AND CHEMICAL TOXICOLOGY

Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

(2011) Ercan Bursal et al.   FOOD RESEARCH INTERNATIONAL

Oxidative stress mediates cardiac infarction aggravation induced by intermittent hypoxia

(2011) Amandine Ramond et al.   FUNDAMENTAL & CLINICAL PHARMACOLOGY

Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties

(2011) Hülya Göçer et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Apoptotic, antioxidant and antiradical effects of majdine and isomajdine fromVinca herbaceaWaldst. and kit

(2011) I˙lhami Gülçi˙n et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)

(2011) İlhami Gülçin et al.   JOURNAL OF FOOD SCIENCE

Antioxidant Activity of Eugenol: A Structure–Activity Relationship Study

(2011) İlhami Gülçin   JOURNAL OF MEDICINAL FOOD

N-acetyl cysteine restores brain glutathione loss in combined 2-cyclohexene-1-one and d-amphetamine-treated rats: Relevance to schizophrenia and bipolar disorder

(2011) Olivia M. Dean et al.   NEUROSCIENCE LETTERS

Target site insensitivity mutations in the AChE and LdVssc1 confer resistance to pyrethroids and carbamates in Leptinotarsa decemlineata in northern Xinjiang Uygur autonomous region

(2011) Wei-Hua Jiang et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Alternative and Straightforward Synthesis of Dopaminergic 5-Methoxy-1,2,3,4-tetrahydronaphthalen-2-amine

(2011) Necla Öztaşkın et al.   SYNTHETIC COMMUNICATIONS

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

(2010) İlhami Gülçin et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.)

(2010) Hatice Serbetci Tohma et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Synthesis and antioxidant properties of diphenylmethane derivative bromophenols including a natural product

(2010) Halis Türker Balaydın et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part

(2009) Oktay Talaz et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Antioxidant properties of resveratrol: A structure–activity insight

(2009) İlhami Gülçin   Innovative Food Science & Emerging Technologies

Antioxidant and radical scavenging properties of curcumin

(2008) Tuba Ak et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antioxidant activity of l-adrenaline: A structure–activity insight

(2008) İlhami Gülçin   CHEMICO-BIOLOGICAL INTERACTIONS

Contribution of anthocyanin fraction to the antioxidant properties of wine

(2008) M.D. Rivero-Pérez et al.   FOOD AND CHEMICAL TOXICOLOGY

Measurement of antioxidant ability of melatonin and serotonin by the DMPD and CUPRAC methods as trolox equivalent

(2008) Ilhami Gülçin   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

In vitroantioxidant activity of silymarin

(2008) Ekrem KÖksal et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Carbonic anhydrases: novel therapeutic applications for inhibitors and activators

(2008) Claudiu T. Supuran   NATURE REVIEWS DRUG DISCOVERY

Antioxidant secoiridoids from fringe tree (Chionanthus virginicus L.)

(2008) İlhami Gülçin et al.   WOOD SCIENCE AND TECHNOLOGY