Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey

Sulfonamide inhibitors: a patent review 2013-present

(2018) İlhami Gulçin et al.   EXPERT OPINION ON THERAPEUTIC PATENTS

Chemical characterization with in vitro biological activities of Gypsophila species

(2018) Dimitrina Zheleva-Dimitrova et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Antibacterial effect of 3-p-trans-coumaroyl-2-hydroxyquinic acid, a phenolic compound from needles of Cedrus deodara, on cellular functions of Staphylococcus aureus

(2018) Yanping Wu et al.   RSC Advances

Novel thymol bearing oxypropanolamine derivatives as potent some metabolic enzyme inhibitors – Their antidiabetic, anticholinergic and antibacterial potentials

(2018) Mustafa Zengin et al.   BIOORGANIC CHEMISTRY

Postprandial glycaemia-lowering effect of a green tea cultivar Sunrouge and cultivar-specific metabolic profiling for determining bioactivity-related ingredients

(2018) Masafumi Wasai et al.   Scientific Reports

In vitro evaluation of antioxidant and anti-proliferative activities of Gypsophila sphaerocephala (Caryophyllaceae) extracts together with their phenolic profiles

(2018) Ahmet Altay et al.   Journal of Food Measurement and Characterization

Synthesis and biological evaluation of aminomethyl and alkoxymethyl derivatives as carbonic anhydrase, acetylcholinesterase and butyrylcholinesterase inhibitors

(2017) İlhami Gulçin et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Salvia fruticosa Modulates mRNA Expressions and Activity Levels of Xenobiotic Metabolizing CYP1A2, CYP2E1, NQO1, GPx, and GST Enzymes in Human Colorectal Adenocarcinoma HT-29 Cells

(2017) Ahmet Altay et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Phenolic compounds’ characterization of Artemisia rutifolia spreng from Pakistani flora and their relationships with antioxidant and antimicrobial attributes

(2016) Aisha Ashraf et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Isoorientin from Gypsophila elegans induces apoptosis in liver cancer cells via mitochondrial-mediated pathway

(2016) Xing Lin et al.   JOURNAL OF ETHNOPHARMACOLOGY

Economic importance of Gypsophila L., Ankyropetalum Fenzl and Saponaria L. (Caryophyllaceae) taxa of Turkey

(2016) Korkmaz Mustafa et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Two new triterpenoids fromGypsophila oldhamiana

(2015) Long-Xiao Xie et al.   NATURAL PRODUCT RESEARCH

Epidemiology of Severe Hearing Impairment in a Population-Based Cerebral Palsy Cohort

(2014) David Dufresne et al.   PEDIATRIC NEUROLOGY

Assessment of free-radical scavenging activity of Gypsophila pilulifera: assay-guided isolation of verbascoside as the main active component

(2014) Navdeep K. Chima et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Different Apoptotic Effects of Triterpenoid Saponin-Rich Gypsophila oldhamiana Root Extract on Human Hepatoma SMMC-7721 and Normal Human Hepatic L02 Cells

(2013) Wei Zhang et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Nebulosides A–B, novel triterpene saponins from under-ground parts of Gypsophila arrostii Guss. var. nebulosa

(2013) Idris Arslan et al.   BIOORGANIC & MEDICINAL CHEMISTRY

The effects of spray drying process parameters on the characteristic process indices and rheological powder properties of microencapsulated plant (Gypsophila) extract powder

(2013) Onur Ozdikicierler et al.   POWDER TECHNOLOGY

Rapid screening and identification ofα-glucosidase inhibitors from mulberry leaves using enzyme-immobilized magnetic beads coupled with HPLC/MS and NMR

(2012) Yi Tao et al.   BIOMEDICAL CHROMATOGRAPHY

Protective effect of isoorientin-2″-O-α-l-arabinopyranosyl isolated from Gypsophila elegans on alcohol induced hepatic fibrosis in rats

(2012) Quan Fang Huang et al.   FOOD AND CHEMICAL TOXICOLOGY

Triterpenoids in Gypsophila trichotoma Wend.

(2012) Maya Yotova et al.   Phytochemistry Letters

Triterpenoid Saponins from Gypsophila altissima L.

(2010) Qing Chen et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay

(2009) Şeyda Karaman et al.   FOOD CHEMISTRY

Curcumin inhibits proliferation, invasion, angiogenesis and metastasis of different cancers through interaction with multiple cell signaling proteins

(2008) Ajaikumar B. Kunnumakkara et al.   CANCER LETTERS