Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese
出版年份 2016 全文链接
标题
Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese
作者
关键词
Antimicrobial activity, <em class=EmphasisTypeItalic >Moringa oleifera</em>, Physical property, Protein film, Puffer fish
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 11, Pages 3876-3883
出版商
Springer Nature
发表日期
2016-11-15
DOI
10.1007/s13197-016-2367-9
参考文献
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