In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves

Published 2009 View Full Article

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Title
In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves
Authors
Keywords
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Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 9, Pages 2196-2201
Publisher
Elsevier BV
Online
2009-06-10
DOI
10.1016/j.fct.2009.06.005

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