Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments

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Antihypertensive Effect of Long-Term Oral Administration of Jellyfish (Rhopilema esculentum) Collagen Peptides on Renovascular Hypertension

(2012) Yongliang Zhuang et al.   Marine Drugs

mMass3: A Cross-Platform Software Environment for Precise Analysis of Mass Spectrometric Data

(2010) Martin Strohalm et al.   ANALYTICAL CHEMISTRY

Antihypertensive Effect of Enzymatic Hydrolysate of Collagen and Gly-Pro in Spontaneously Hypertensive Rats

(2009) Toshiaki ICHIMURA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

(2009) Qian Liu et al.   FOOD CHEMISTRY

Heart Failure in Patients With Deep Vein Thrombosis

(2008) Gregory Piazza et al.   AMERICAN JOURNAL OF CARDIOLOGY

Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease

(2008) Ramón Pacheco-Aguilar et al.   FOOD CHEMISTRY

Angiotensin I-Converting Enzyme-Inhibitory Peptides Obtained from Chicken Collagen Hydrolysate

(2008) Ai Saiga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Antithrombotic Activities of Rapeseed Peptides

(2008) Shao Bing Zhang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Antithrombotic papain-hydrolyzed peptides isolated from pork meat

(2008) Muneshige Shimizu et al.   THROMBOSIS RESEARCH