Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp

Published 2013 View Full Article

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Title
Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 6, Issue -, Pages 147-156
Publisher
Elsevier BV
Online
2013-10-27
DOI
10.1016/j.jff.2013.10.001

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