Implications of Resveratrol in Obesity and Insulin Resistance: A State-of-the-Art Review
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Implications of Resveratrol in Obesity and Insulin Resistance: A State-of-the-Art Review
Authors
Keywords
-
Journal
Nutrients
Volume 14, Issue 14, Pages 2870
Publisher
MDPI AG
Online
2022-07-14
DOI
10.3390/nu14142870
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Role of resveratrol supplementation in regulation of glucose hemostasis, inflammation and oxidative stress in patients with diabetes mellitus type 2: A randomized, placebo-controlled trial
- (2022) Wajiha Mahjabeen et al. COMPLEMENTARY THERAPIES IN MEDICINE
- Obesity and Polycystic Ovary Syndrome
- (2021) Thomas M Barber et al. CLINICAL ENDOCRINOLOGY
- Dietary Influences on the Microbiota–Gut–Brain Axis
- (2021) Thomas M. Barber et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Natural Molecules in the Management of Polycystic Ovary Syndrome (PCOS): An Analytical Review
- (2021) Matteo Iervolino et al. Nutrients
- The effects of resveratrol supplementation in patients with type 2 diabetes, metabolic syndrome, and nonalcoholic fatty liver disease: an umbrella review of meta-analyses of randomized controlled trials
- (2021) Sheida Zeraattalab-Motlagh et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Affordability of Different Isocaloric Healthy Diets in Germany—An Assessment of Food Prices for Seven Distinct Food Patterns
- (2021) Stefan Kabisch et al. Nutrients
- Reversal of Insulin Resistance in Overweight and Obese Subjects by trans-Resveratrol and Hesperetin Combination—Link to Dysglycemia, Blood Pressure, Dyslipidemia, and Low-Grade Inflammation
- (2021) Naila Rabbani et al. Nutrients
- A comprehensive insight into the potential effects of resveratrol supplementation on SIRT-1: A systematic review
- (2021) Marziyeh Najafi et al. Diabetes & Metabolic Syndrome-Clinical Research & Reviews
- Alcohol – The myth of cardiovascular protection
- (2021) Rudolph Schutte et al. CLINICAL NUTRITION
- Resveratrol treatment does not reduce arterial inflammation in males at risk of type 2 diabetes: a randomized crossover trial
- (2021) Ellen Boswijk et al. NUKLEARMEDIZIN-NUCLEAR MEDICINE
- Metabolism of cis- and trans-Resveratrol and Dihydroresveratrol in an Intestinal Epithelial Model
- (2020) Veronika Jarosova et al. Nutrients
- Resveratrol reduces obesity in high-fat diet-fed mice via modulating the structure and metabolic function of the gut microbiota
- (2020) Pan Wang et al. FREE RADICAL BIOLOGY AND MEDICINE
- No effect of resveratrol supplementation after 6 months on insulin sensitivity in overweight adults: a randomized trial
- (2020) Marlies de Ligt et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The Intricate Relationship between Type 2 Diabetes Mellitus (T2DM), Insulin Resistance (IR), and Nonalcoholic Fatty Liver Disease (NAFLD)
- (2020) Daniela Maria Tanase et al. Journal of Diabetes Research
- The Health Benefits of Dietary Fibre
- (2020) Thomas M. Barber et al. Nutrients
- Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility
- (2020) Rewa Rai et al. FOOD CHEMISTRY
- Resveratrol and Its Human Metabolites—Effects on Metabolic Health and Obesity
- (2019) Margherita Springer et al. Nutrients
- Antibacterial activity of resveratrol structural analogues: A mechanistic evaluation of the structure-activity relationship
- (2019) Deepti Singh et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Antibacterial and Antifungal Properties of Resveratrol
- (2019) Martin Vestergaard et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- Red Wine Consumption and Cardiovascular Health
- (2019) Castaldo et al. MOLECULES
- Resveratrol: a review of plant sources, synthesis, stability, modification and food application
- (2019) Bingren Tian et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Resveratrol effect on patients with non-alcoholic fatty liver disease: A matter of dose and treatment length
- (2018) Federica Fogacci et al. DIABETES OBESITY & METABOLISM
- Effects of resveratrol supplementation on liver fat content in overweight and insulin-resistant subjects: A randomized, double-blind, placebo-controlled clinical trial
- (2018) Konstantinos Kantartzis et al. DIABETES OBESITY & METABOLISM
- Impact of Dietary Fiber Consumption on Insulin Resistance and the Prevention of Type 2 Diabetes
- (2018) Martin O Weickert et al. JOURNAL OF NUTRITION
- Validity of the Self-Mini Nutritional Assessment (Self-MNA) for the Evaluation of Nutritional Risk. A Cross-Sectional Study Conducted in General Practice
- (2018) Lorenzo M. Donini et al. Journal of Nutrition Health & Aging
- Resveratrol: An overview of its anti-cancer mechanisms
- (2018) Mohamed Elshaer et al. LIFE SCIENCES
- A computationally driven analysis of the polyphenol-protein interactome
- (2018) Sébastien Lacroix et al. Scientific Reports
- In Vitro Gut Metabolism of [U-13 C]-Quinic Acid, The Other Hydrolysis Product of Chlorogenic Acid
- (2018) Martine Naranjo Pinta et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Obesity and cardiovascular disease: revisiting an old relationship
- (2018) Chrysi Koliaki et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Use of healthcare services and expenditure in the US in 2025: The effect of obesity and morbid obesity
- (2018) Michele Cecchini PLoS One
- Metabolic and Bariatric Surgery for Obesity
- (2017) Josep Vidal et al. GASTROENTEROLOGY
- Comprehensive Metabolomic Analysis in Blood, Urine, Fat, and Muscle in Men with Metabolic Syndrome: A Randomized, Placebo-Controlled Clinical Trial on the Effects of Resveratrol after Four Months’ Treatment
- (2017) Anne Korsholm et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Anticancer effects of novel resveratrol analogues on human ovarian cancer cells
- (2017) Daniele Vergara et al. Molecular BioSystems
- Effects of resveratrol on glucose control and insulin sensitivity in subjects with type 2 diabetes: systematic review and meta-analysis
- (2017) Xiangyun Zhu et al. Nutrition & Metabolism
- Health Behavior Change for Obesity Management
- (2017) Pedro J. Teixeira et al. Obesity Facts
- The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity
- (2017) Yueshui Zhao et al. Oxidative Medicine and Cellular Longevity
- Overweight, obesity and work functioning: The role of working-time arrangements
- (2016) Yeshambel T. Nigatu et al. APPLIED ERGONOMICS
- Interactions of gut microbiota with dietary polyphenols and consequences to human health
- (2016) Francisco A. Tomás-Barberán et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Improved Glucose Homeostasis in Obese Mice Treated With Resveratrol Is Associated With Alterations in the Gut Microbiome
- (2016) Miranda M. Sung et al. DIABETES
- Improved Glycemic Control and Vascular Function in Overweight and Obese Subjects by Glyoxalase 1 Inducer Formulation
- (2016) Mingzhan Xue et al. DIABETES
- The Psychosocial Burden of Obesity
- (2016) David B. Sarwer et al. ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA
- Sirt1 and the Mitochondria
- (2016) MOLECULES AND CELLS
- InterPro in 2017—beyond protein family and domain annotations
- (2016) Robert D. Finn et al. NUCLEIC ACIDS RESEARCH
- Design, synthesis and antiproliferative activity of the new conjugates of E7010 and resveratrol as tubulin polymerization inhibitors
- (2016) Ahmed Kamal et al. ORGANIC & BIOMOLECULAR CHEMISTRY
- Direct molecular targets of resveratrol: identifying key interactions to unlock complex mechanisms
- (2015) Robert G. Britton et al. Annals of the New York Academy of Sciences
- The molecular targets of resveratrol
- (2015) Sameer S. Kulkarni et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE
- Polycystic ovary syndrome: insight into pathogenesis and a common association with insulin resistance
- (2015) T. M. Barber et al. CLINICAL MEDICINE
- Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
- (2015) Aleksandra Duda-Chodak et al. EUROPEAN JOURNAL OF NUTRITION
- Stability and solubility of trans-resveratrol are strongly influenced by pH and temperature
- (2015) Špela Zupančič et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Resveratrol induces brown-like adipocyte formation in white fat through activation of AMP-activated protein kinase (AMPK) α1
- (2015) S Wang et al. INTERNATIONAL JOURNAL OF OBESITY
- Resveratrol attenuates inflammation and oxidative stress in epididymal white adipose tissue: Implications for its involvement in improving steroidogenesis in diet-induced obese mice
- (2015) Zheng-mei Lv et al. MOLECULAR REPRODUCTION AND DEVELOPMENT
- Resveratrol antibacterial activity against Escherichia coli is mediated by Z-ring formation inhibition via suppression of FtsZ expression
- (2015) Dahyun Hwang et al. Scientific Reports
- Obesity and inflammation: reduced cytokine expression due to resveratrol in a human in vitro model of inflamed adipose tissue
- (2015) Ivana Zagotta et al. Frontiers in Pharmacology
- Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials
- (2014) Kai Liu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Obstructive sleep apnoea, insulin resistance and adipocytokines
- (2014) David C.L. Lam et al. CLINICAL ENDOCRINOLOGY
- The Flavones Apigenin and Luteolin Induce FOXO1 Translocation but Inhibit Gluconeogenic and Lipogenic Gene Expression in Human Cells
- (2014) Christiane Bumke-Vogt et al. PLoS One
- Polyphenols and the Human Brain: Plant “Secondary Metabolite” Ecologic Roles and Endogenous Signaling Functions Drive Benefits
- (2014) David O. Kennedy Advances in Nutrition
- In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota
- (2013) Lisa M Bode et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Therapeutic potential of resveratrol in obesity and type 2 diabetes: new avenues for health benefits?
- (2013) Silvie Timmers et al. Annals of the New York Academy of Sciences
- Resveratrol Improves Adipose Insulin Signaling and Reduces the Inflammatory Response in Adipose Tissue of Rhesus Monkeys on High-Fat, High-Sugar Diet
- (2013) Yolanda Jimenez-Gomez et al. Cell Metabolism
- Impact of Diet Composition on Blood Glucose Regulation
- (2013) Wendy R. Russell et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The effects of 30 days resveratrol supplementation on adipose tissue morphology and gene expression patterns in obese men
- (2013) E Konings et al. INTERNATIONAL JOURNAL OF OBESITY
- Resveratrol directly affects in vitro lipolysis and glucose transport in human fat cells
- (2013) Saioa Gomez-Zorita et al. JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
- In vitro transformation of chlorogenic acid by human gut microbiota
- (2013) Francisco Tomas-Barberan et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Sulfate Metabolites Provide an Intracellular Pool for Resveratrol Generation and Induce Autophagy with Senescence
- (2013) K. R. Patel et al. Science Translational Medicine
- Light alcohol drinking and cancer: a meta-analysis
- (2012) V. Bagnardi et al. ANNALS OF ONCOLOGY
- The bioavailability and distribution of trans-resveratrol are constrained by ABC transporters
- (2012) Joana M. Planas et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- What dietary modification best improves insulin sensitivity and why?
- (2012) Martin O. Weickert CLINICAL ENDOCRINOLOGY
- High-Dose Resveratrol Supplementation in Obese Men: An Investigator-Initiated, Randomized, Placebo-Controlled Clinical Trial of Substrate Metabolism, Insulin Sensitivity, and Body Composition
- (2012) M. M. Poulsen et al. DIABETES
- Sirtuins as regulators of metabolism and healthspan
- (2012) Riekelt H. Houtkooper et al. NATURE REVIEWS MOLECULAR CELL BIOLOGY
- Calorie restriction and resveratrol in cardiovascular health and disease
- (2011) Vernon W. Dolinsky et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE
- Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans
- (2011) Silvie Timmers et al. Cell Metabolism
- Structure and Function of the Oxidation Products of Polyphenols and Identification of Potent Lipoxygenase Inhibitors from Fe-Catalyzed Oxidation of Resveratrol
- (2011) Yoshimi Shingai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity
- (2011) Martin O Weickert et al. Nutrition & Metabolism
- Resveratrol exerts anti-obesity effects via mechanisms involving down-regulation of adipogenic and inflammatory processes in mice
- (2011) K. Soyoung et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Resveratrol modulates adipokine expression and improves insulin sensitivity in adipocytes: Relative to inhibition of inflammatory responses
- (2010) Liu Kang et al. BIOCHIMIE
- Epigenetic modifications and human disease
- (2010) Anna Portela et al. NATURE BIOTECHNOLOGY
- The Medical Risks of Obesity
- (2009) Xavier Pi-Sunyer POSTGRADUATE MEDICINE
- Modulation of peroxisome proliferator–activated receptor γ stability and transcriptional activity in adipocytes by resveratrol
- (2008) Z. Elizabeth Floyd et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Sirt1 protects against high-fat diet-induced metabolic damage
- (2008) P. T. Pfluger et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More