What dietary modification best improves insulin sensitivity and why?

Combined Influence of Insulin Resistance, Overweight/Obesity, and Fatty Liver as Risk Factors for Type 2 Diabetes

(2012) K.-C. Sung et al.   DIABETES CARE

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

(2011) Martin O Weickert et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Weight Loss and Long-Term Weight Maintenance With Diets Varying in Protein and Glycemic Index on Cardiovascular Risk Factors

(2011) Özlem Gögebakan et al.   CIRCULATION

Gut Microbiota and the Pathogenesis of Insulin Resistance

(2011) Nathalie M. Delzenne et al.   Current Diabetes Reports

The glycemic index issue

(2011) Jennie Brand-Miller et al.   CURRENT OPINION IN LIPIDOLOGY

Foods for the prevention of diabetes: how do they work?

(2011) Theodoros Thomas et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

The Effect of Mediterranean Diet on Metabolic Syndrome and its Components

(2011) Christina-Maria Kastorini et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity

(2011) Martin O Weickert et al.   Nutrition & Metabolism

The role of diet in the prevention of type 2 diabetes

(2011) J. Salas-Salvadó et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Testing Protein Leverage in Lean Humans: A Randomised Controlled Experimental Study

(2011) Alison K. Gosby et al.   PLoS One

Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

(2010) Thomas Meinert Larsen et al.   NEW ENGLAND JOURNAL OF MEDICINE

Impairment of fat oxidation under high- vs. low-glycemic index diet occurs before the development of an obese phenotype

(2009) F. Isken et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study

(2009) I. Sluijs et al.   DIABETES CARE

Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice

(2009) Frank Isken et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes

(2008) David J. A. Jenkins et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities

(2008) M. Hession et al.   Obesity Reviews

Dietary fats and prevention of type 2 diabetes

(2008) U RISERUS et al.   PROGRESS IN LIPID RESEARCH