Alcohol – The myth of cardiovascular protection

Drink types unmask the health risks associated with alcohol intake – Prospective evidence from the general population

(2020) Rudolph Schutte et al.   CLINICAL NUTRITION

Benefits and Risks of Moderate Alcohol Consumption on Cardiovascular Disease: Current Findings and Controversies

(2020) Gemma Chiva-Blanch et al.   Nutrients

Conventional and genetic evidence on alcohol and vascular disease aetiology: a prospective study of 500 000 men and women in China

(2019) Iona Y Millwood et al.   LANCET

Consumption of Aged White Wine under a Veil of Flor Reduces Blood Pressure-Increasing Plasma Nitric Oxide in Men at High Cardiovascular Risk

(2019) Irene Roth et al.   Nutrients

Alcohol industry involvement in policymaking: a systematic review

(2018) Jim McCambridge et al.   ADDICTION

Alcohol Consumption and Risk of Coronary Artery Disease (from the Million Veteran Program)

(2018) Rebecca J. Song et al.   AMERICAN JOURNAL OF CARDIOLOGY

Iron loading, alcohol and mortality: A prospective study

(2018) Rudolph Schutte et al.   CLINICAL NUTRITION

Consumption of aged white wine modulates cardiovascular risk factors via circulating endothelial progenitor cells and inflammatory biomarkers

(2018) Irene Roth et al.   CLINICAL NUTRITION

Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies

(2018) Angela M Wood et al.   LANCET

Contribution of Red Wine Consumption to Human Health Protection

(2018) Lukas Snopek et al.   MOLECULES

Alcohol intake in relation to non-fatal and fatal coronary heart disease and stroke: EPIC-CVD case-cohort study

(2018) Cristian Ricci et al.   BMJ-British Medical Journal

Alcohol intake in relation to non-fatal and fatal coronary heart disease and stroke: EPIC-CVD case-cohort study

(2018) Cristian Ricci et al.   BMJ-British Medical Journal

Effect of Alcohol Consumption on Cardiovascular Health

(2018) Sunny Goel et al.   Current Cardiology Reports

Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

(2018) Max G Griswold et al.   LANCET

Cardiovascular Protective Effects and Clinical Applications of Resveratrol

(2017) Sanghyun Cho et al.   JOURNAL OF MEDICINAL FOOD

Association between clinically recorded alcohol consumption and initial presentation of 12 cardiovascular diseases: population based cohort study using linked health records

(2017) Steven Bell et al.   BMJ-British Medical Journal

Association between clinically recorded alcohol consumption and initial presentation of 12 cardiovascular diseases: population based cohort study using linked health records

(2017) Steven Bell et al.   BMJ-British Medical Journal

Alcoholic Beverage Consumption and Chronic Diseases

(2016) Yue Zhou et al.   International Journal of Environmental Research and Public Health

Persistent long-standing illness and non-drinking over time, implications for the use of lifetime abstainers as a control group

(2013) Linda Ng Fat et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

The Hypoxia-Inducible Factor-C/EBP  Axis Controls Ethanol-Mediated Hepcidin Repression

(2012) E. R. Anderson et al.   MOLECULAR AND CELLULAR BIOLOGY

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

(2012) Sara Arranz et al.   Nutrients

Uncovering the Vasorelaxant Effect Induced by Vale do São Francisco Red Wine: A Role for Nitric Oxide

(2011) Melissa N Luciano et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Effects of resveratrol and other wine polyphenols on vascular function: an update

(2010) Paolo Gresele et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Alcohol and cardiovascular health

(2010) Arthur L. Klatsky   PHYSIOLOGY & BEHAVIOR