Affordability of Different Isocaloric Healthy Diets in Germany—An Assessment of Food Prices for Seven Distinct Food Patterns

Dietary interventions for obesity: clinical and mechanistic findings

(2021) Ariana M. Chao et al.   JOURNAL OF CLINICAL INVESTIGATION

Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study

(2021) Juliane Menzel et al.   Nutrients

Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegans

(2021) Donna L Thorpe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of vitamin B12 and other characteristics of women of reproductive age on a vegan diet in Australia

(2021) Amanda J. Benham et al.   PUBLIC HEALTH NUTRITION

Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets

(2020) Nanette Stroebele-Benschop et al.   PUBLIC HEALTH NUTRITION

Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project)

(2019) Ujué Fresán et al.   BMJ Open

Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

(2019) Joreintje D. Mackenbach et al.   Nutrition Journal

Area-based socioeconomic status and mortality: the Ludwigshafen Risk and Cardiovascular Health study

(2019) Angela P. Moissl et al.   Clinical Research in Cardiology

Low‐carbohydrate, healthy‐fat eating: A cost comparison with national dietary guidelines

(2019) Caryn Zinn et al.   Nutrition & Dietetics

Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study

(2018) Tammy Y. N. Tong et al.   BRITISH JOURNAL OF NUTRITION

Implementing a Mediterranean-Style Diet Outside the Mediterranean Region

(2018) Karen J. Murphy et al.   Current Atherosclerosis Reports

A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus

(2018) Lukas Schwingshackl et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes

(2017) Mariya Markova et al.   GASTROENTEROLOGY

Association between plant-based diets and plasma lipids: a systematic review and meta-analysis

(2017) Yoko Yokoyama et al.   NUTRITION REVIEWS

The growing disconnect between food prices and wages in Europe: cross-national analysis of food deprivation and welfare regimes in twenty-one EU countries, 2004–2012

(2017) Aaron Reeves et al.   PUBLIC HEALTH NUTRITION

Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study

(2017) María Achón et al.   Nutrients

An Overview of Factors Associated with Adherence to Lifestyle Modification Programs for Weight Management in Adults

(2017) Alice W. Y. Leung et al.   International Journal of Environmental Research and Public Health

Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials

(2016) F. Eichelmann et al.   Obesity Reviews

Monetary Diet Cost, Diet Quality, and Parental Socioeconomic Status in Spanish Youth

(2016) Helmut Schröder et al.   PLoS One

Diet quality and diet costs in German children and adolescents

(2014) U Alexy et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fiber Intake and Plasminogen Activator Inhibitor-1 in Type 2 Diabetes: Look AHEAD (Action for Health in Diabetes) Trial Findings at Baseline and Year 1

(2014) L. Maria Belalcazar et al.   Journal of the Academy of Nutrition and Dietetics

Diet costs and energy density in the diet of German children and adolescents

(2012) U Alexy et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Mediterranean diet: does it have to cost more?

(2009) Adam Drewnowski et al.   PUBLIC HEALTH NUTRITION

The German nutrient database: Basis for analysis of the nutritional status of the German population

(2007) Bernd M. Hartmann et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS