Resveratrol: a review of plant sources, synthesis, stability, modification and food application
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Title
Resveratrol: a review of plant sources, synthesis, stability, modification and food application
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 100, Issue 4, Pages 1392-1404
Publisher
Wiley
Online
2019-11-23
DOI
10.1002/jsfa.10152
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