In Vitro Gut Metabolism of [U-13 C]-Quinic Acid, The Other Hydrolysis Product of Chlorogenic Acid

A roadmap for the XCMS family of software solutions in metabolomics

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Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites

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Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

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Molecular Characterization of Quinate and Shikimate Metabolism inPopulus trichocarpa

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Role of bifidobacteria in the hydrolysis of chlorogenic acid

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Overexpression of a type II 3-dehydroquinate dehydratase enhances the biotransformation of quinate to 3-dehydroshikimate in Gluconobacter oxydans

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Structure- and dose-absorption relationships of coffee polyphenols

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An Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological Activities

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In vitro transformation of chlorogenic acid by human gut microbiota

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PATRIC, the bacterial bioinformatics database and analysis resource

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Gut metabotypes govern health effects of dietary polyphenols

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Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches

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Metabolomics View on Gut Microbiome Modulation by Polyphenol-rich Foods

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Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists

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Analysis of Organic Acids in Fruit Juices by Liquid Chromatography−Mass Spectrometry: An Enhanced Tool for Authenticity Testing

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Microbial degradation of aromatic compounds — from one strategy to four

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Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

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Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MSn: Identification of Seven New Classes of Compounds

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Complex mixture analysis of organic compounds in green coffee bean extract by two-dimensional NMR spectroscopy

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Metabolic fate of polyphenols in the human superorganism

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Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

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Interaction between Phenolics and Gut Microbiota: Role in Human Health

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The University of Minnesota Biocatalysis/Biodegradation Database: improving public access

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