Transcriptome and DNA methylome analysis reveal new insights into methyl jasmonate-alleviated chilling injury of peach fruit after cold storage

Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis

(2021) Xiangmei Cao et al.   PLANT JOURNAL

Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review

(2021) Su-Yan Wang et al.   FOOD CHEMISTRY

Identification of DNA Methylation and Transcriptomic Profiles Associated With Fruit Mealiness in Prunus persica (L.) Batsch

(2021) Karin Rothkegel et al.   Frontiers in Plant Science

DNA hypermethylation associated with the development of temperature-dependent postharvest chilling injury in peach fruit

(2021) Yongchao Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate

(2021) Anzhen Fu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl Jasmonate Enhances Ethylene Synthesis in Kiwifruit by Inducing NAC Genes That Activate ACS1

(2020) Ying-ying Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DNA demethylation is involved in the regulation of temperature‐dependent anthocyanin accumulation in peach

(2020) Yong‐Chao Zhu et al.   PLANT JOURNAL

The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches

(2020) Hongfang Cai et al.   JOURNAL OF FOOD SCIENCE

Fruit development and epigenetic modifications

(2020) Dengguo Tang et al.   NEW PHYTOLOGIST

Regulatory network of fruit ripening: current understandings and future challenges

(2020) Tong Chen et al.   NEW PHYTOLOGIST

Different Roles of the Five Alcohol Acyltransferases in Peach Fruit Aroma Development

(2020) Bin Peng et al.   JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate

(2020) María E. García-Pastor et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism

(2020) Yaoyao Zhao et al.   FOOD CHEMISTRY

SlMYC2 targeted regulation of polyamines biosynthesis contributes to methyl jasmonate-induced chilling tolerance in tomato fruit

(2020) Dedong Min et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Jasmonic Acid Signaling Pathway in Plants

(2019) Jingjun Ruan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Peach Carboxylesterase PpCXE1 Is Associated with Catabolism of Volatile Esters

(2019) Xiangmei Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit

(2019) Mengshuang Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Epigenetic regulation in plant abiotic stress responses

(2019) Ya‐Nan Chang et al.   Journal of Integrative Plant Biology

Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage

(2019) Can Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Ethylene on Cell Wall and Lipid Metabolism during Alleviation of Postharvest Chilling Injury in Peach

(2019) Yongchao Zhu et al.   Cells

Modularity in Jasmonate Signaling for Multistress Resilience

(2018) Gregg A. Howe et al.   Annual Review of Plant Biology

Epigenetic control of defense genes following MeJA-induced priming in rice ( O. sativa )

(2018) Bertini Laura et al.   JOURNAL OF PLANT PHYSIOLOGY

Methyl jasmonate alleviates chilling injury and regulates fruit quality in ‘Midknight’ Valencia orange

(2018) Muneer Rehman et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit

(2018) Rui Xin et al.   SENSORS

The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening

(2017) Tong Li et al.   PLANT CELL

MYC2 Orchestrates a Hierarchical Transcriptional Cascade That Regulates Jasmonate-Mediated Plant Immunity in Tomato

(2017) Minmin Du et al.   PLANT CELL

Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit

(2017) Ke Wang et al.   PLANT CELL AND ENVIRONMENT

Critical roles of DNA demethylation in the activation of ripening-induced genes and inhibition of ripening-repressed genes in tomato fruit

(2017) Zhaobo Lang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A Novel NAC Transcription Factor, PbeNAC1, of Pyrus betulifolia Confers Cold and Drought Tolerance via Interacting with PbeDREBs and Activating the Expression of Stress-Responsive Genes

(2017) Cong Jin et al.   Frontiers in Plant Science

Jasmonate signaling in plant stress responses and development – active and inactive compounds

(2016) Claus Wasternack et al.   New Biotechnology

Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage

(2016) Lina Yu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation

(2016) Bo Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A DEMETER-like DNA demethylase governs tomato fruit ripening

(2015) Ruie Liu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon)

(2014) Xolani Irvin Siboza et al.   JOURNAL OF PLANT PHYSIOLOGY

Banana fruit NAC transcription factor MaNAC1 is a direct target of MaICE1 and involved in cold stress through interacting with MaCBF1

(2014) WEI SHAN et al.   PLANT CELL AND ENVIRONMENT

Grapevine NAC1 transcription factor as a convergent node in developmental processes, abiotic stresses, and necrotrophic/biotrophic pathogen tolerance

(2013) Gaëlle Le Hénanff et al.   JOURNAL OF EXPERIMENTAL BOTANY

Single-base resolution methylomes of tomato fruit development reveal epigenome modifications associated with ripening

(2013) Silin Zhong et al.   NATURE BIOTECHNOLOGY

Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate-induced chilling tolerance in banana fruit

(2012) MING-LEI ZHAO et al.   PLANT CELL AND ENVIRONMENT

Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism

(2011) Federica Brandi et al.   BMC PLANT BIOLOGY

Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

(2011) Bo Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit

(2011) Xinhua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Arabidopsis HDA6 Regulates Locus-Directed Heterochromatin Silencing in Cooperation with MET1

(2011) Taiko Kim To et al.   PLoS Genetics

Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening

(2010) Bo Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

EFFECT OF METHYL JASMONATE ON PERICARP BROWNING OF POSTHARVEST LYCHEES

(2010) SHAOYU YANG et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Identification of key odor volatile compounds in the essential oil of nine peach accessions

(2010) Iban Eduardo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Gene ontology analysis for RNA-seq: accounting for selection bias

(2010) Matthew D Young et al.   GENOME BIOLOGY

Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit

(2009) Shifeng Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit

(2009) Peng Jin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress

(2008) Xianghong Meng et al.   FOOD CHEMISTRY

HDA6 is required for jasmonate response, senescence and flowering in Arabidopsis

(2008) K. Wu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Simultaneous quantification of major phytohormones and related compounds in crude plant extracts by liquid chromatography–electrospray tandem mass spectrometry

(2008) Xiangqing Pan et al.   PHYTOCHEMISTRY

The role of JAR1 in Jasmonoyl-l-isoleucine production during Arabidopsis wound response

(2008) Walter P. Suza et al.   PLANTA