Antibiofilm and Anti-Quorum Sensing Potential of Cycloartane-Type Triterpene Acids from Cameroonian Grassland Propolis: Phenolic Profile and Antioxidant Activity of Crude Extract

Anti-Planktonic and Anti-Biofilm Properties of Pentacyclic Triterpenes—Asiatic Acid and Ursolic Acid as Promising Antibacterial Future Pharmaceuticals

(2022) Zuzanna Sycz et al.   Biomolecules

Propolis: chemical diversity and challenges in quality control

(2022) Deepak Kasote et al.   PHYTOCHEMISTRY REVIEWS

Synthesis of quaternary piperazine methacrylate homopolymers and their antibiofilm and anti‐quorum sensing effects on pathogenic bacteria

(2021) Gökhan Kocak et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Antioxidant Activity in Bee Products: A Review

(2021) Marianna Martinello et al.   Antioxidants

A Preliminary Study of Chemical Profiles of Honey, Cerumen, and Propolis of the African Stingless Bee Meliponula ferruginea

(2021) Milena Popova et al.   Foods

Anti-Quorum Sensing and Antioxidant Activity of Essential Oils Extracted From Juniperus Species, Growing Spontaneously in Tebessa Region (East of Algeria)

(2021) Sameh Boudiba et al.   Natural Product Communications

Chemical Composition, Anti-Quorum Sensing, Enzyme Inhibitory, and Antioxidant Properties of Phenolic Extracts of Clinopodium nepeta L. Kuntze

(2021) Hatem Beddiar et al.   Plants-Basel

Activity of Ethanolic and Supercritical Propolis Extracts in Corynebacterium pseudotuberculosis and Its Associated Biofilm

(2021) Laerte Marlon Santos et al.   Frontiers in Veterinary Science

Bioactive triterpenoids from Solanum torvum fruits with antifungal, resistance modulatory and anti-biofilm formation activities against fluconazole-resistant candida albicans strains

(2021) Benjamin Kingsley Harley et al.   PLoS One

Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD

(2020) Fatih Çayan et al.   Journal of Food Measurement and Characterization

Antioxidants and antioxidant methods: an updated overview

(2020) İlhami Gulcin   ARCHIVES OF TOXICOLOGY

Triterpenoid acids isolated from Schinus terebinthifolia fruits reduce Staphylococcus aureus virulence and abate dermonecrosis

(2020) Huaqiao Tang et al.   Scientific Reports

A New fatty acid and some triterpenoids from propolis of Nkambe (North-West Region, Cameroon) and evaluation of the antiradical scavenging activity of their extracts

(2020) Abakar Ali Mahamat et al.   Open Chemistry

Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi

(2020) Leonardo Petruzzi et al.   Foods

Antibiofilm, antiquorum sensing and antioxidant activity of secondary metabolites from seeds of Annona senegalensis, Persoon

(2020) Alfred Ngenge Tamfu et al.   MICROBIAL PATHOGENESIS

Critical evaluation of voltammetric techniques for antioxidant capacity and activity: Presence of alumina on glassy-carbon electrodes alters the results

(2020) Ana P. Lima et al.   ELECTROCHIMICA ACTA

Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica)

(2020) Alfred Ngenge Tamfu et al.   Foods

Developing natural products as potential anti-biofilm agents

(2019) Lan Lu et al.   Chinese Medicine

The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts

(2019) Katarzyna Grecka et al.   MOLECULES

Phenolic Profile and Antioxidant Activity of Propolis Extracts From Poland

(2019) Magdalena Woźniak et al.   Natural Product Communications

Bacterial quorum sensing in complex and dynamically changing environments

(2019) Sampriti Mukherjee et al.   NATURE REVIEWS MICROBIOLOGY

Modelling microbial infection to address global health challenges

(2019) Meagan C. Fitzpatrick et al.   Nature Microbiology

A new isoflavonol and other constituents from Cameroonian Propolis and evaluation of their anti-inflammatory, antifungal and antioxidant potential

(2019) Alfred Ngenge Tamfu et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

A Review of Natural Products with Anti-Biofilm Activity

(2018) Xun Song et al.   CURRENT ORGANIC CHEMISTRY

Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC

(2018) Yang Jiao et al.   FOOD CHEMISTRY

Antioxidant Potential of Propolis, Bee Pollen, and Royal Jelly: Possible Medical Application

(2018) Joanna Kocot et al.   Oxidative Medicine and Cellular Longevity

Antibacterial and Antibiofilm Activities of Psychorubrin, a Pyranonaphthoquinone Isolated From Mitracarpus frigidus (Rubiaceae)

(2018) Ari S. O. Lemos et al.   Frontiers in Microbiology

Pharmacological Properties, Molecular Mechanisms, and Pharmaceutical Development of Asiatic Acid: A Pentacyclic Triterpenoid of Therapeutic Promise

(2018) Mohamed Fizur Nagoor Meeran et al.   Frontiers in Pharmacology

Antibiofilm and Antioxidant Activity of Propolis and Bud Poplar Resins versus Pseudomonas aeruginosa

(2017) Stefania De Marco et al.   Evidence-based Complementary and Alternative Medicine

Seasonal variation of Brazilian red propolis: Antibacterial activity, synergistic effect and phytochemical screening

(2017) M.S. Regueira et al.   FOOD AND CHEMICAL TOXICOLOGY

Antibiofilm activity of propolis extract on Fusarium species from onychomycosis

(2017) Juliana Galletti et al.   Future Microbiology

Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer

(2017) Pablo A. Ulloa et al.   Journal of Chemistry

Plant-derived antimicrobials to fight against multi-drug-resistant human pathogens

(2017) Ramesh Subramani et al.   3 Biotech

Plant-derived antimicrobials to fight against multi-drug-resistant human pathogens

(2017) Ramesh Subramani et al.   3 Biotech

Standard methods for Apis mellifera propolis research

(2016) Vassya Bankova et al.   JOURNAL OF APICULTURAL RESEARCH

New mono-ether of glycerol and triterpenes with DPPH radical scavenging activity from Cameroonian propolis

(2016) Emmanuel Talla et al.   NATURAL PRODUCT RESEARCH

Evaluation of the Antioxidant Activity of Aqueous and Methanol Extracts of Pleurotus ostreatus in Different Growth Stages

(2016) Ivette González-Palma et al.   Frontiers in Microbiology

Sweet, Sticky, and Sustainable Social Business

(2016) Verina Ingram et al.   ECOLOGY AND SOCIETY

Effect of Ethanol/Water Solvents on Phenolic Profiles and Antioxidant Properties of Beijing Propolis Extracts

(2015) Chunli Sun et al.   Evidence-based Complementary and Alternative Medicine

Chemical Composition and Disruption of Quorum Sensing Signaling in Geographically Diverse United States Propolis

(2015) Michael A. Savka et al.   Evidence-based Complementary and Alternative Medicine

Pentacyclic triterpenes combined with ciprofloxacin help to eradicate the biofilm formed in vitro by Escherichia coli

(2015) Dorota Wojnicz et al.   INDIAN JOURNAL OF MEDICAL RESEARCH

Antimicrobial resistance: a global multifaceted phenomenon

(2015) Francesca Prestinaci et al.   Pathogens and Global Health

Biofilm-Related Infections: Bridging the Gap between Clinical Management and Fundamental Aspects of Recalcitrance toward Antibiotics

(2014) D. Lebeaux et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Characterisation of triterpenes and new phenolic lipids in Cameroonian propolis

(2014) M.N. Kardar et al.   PHYTOCHEMISTRY

Antimicrobial Effect of the Triterpene 3β,6β,16β-Trihydroxylup-20(29)-ene on Planktonic Cells and Biofilms from Gram Positive and Gram Negative Bacteria

(2014) Francisco Flávio Vasconcelos Evaristo et al.   Biomed Research International

In vitro antimicrobial assessment of Cuban propolis extracts

(2013) Lianet Monzote et al.   MEMORIAS DO INSTITUTO OSWALDO CRUZ

Plant-Derived Natural Products as Sources of Anti-Quorum Sensing Compounds

(2013) Chong-Lek Koh et al.   SENSORS

Antibiofilm and quorum sensing inhibitory potential of Cuminum cyminum and its secondary metabolite methyl eugenol against Gram negative bacterial pathogens

(2011) Issac Abraham Sybiya Vasantha Packiavathy et al.   FOOD RESEARCH INTERNATIONAL

Screening of traditional Chinese medicinal plants for quorum-sensing inhibitors activity

(2011) Khee Hoon Koh et al.   JOURNAL OF MICROBIOLOGY IMMUNOLOGY AND INFECTION

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

(2010) İlhami Gülçin et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal

(2010) Maria Graça Miguel et al.   FOOD AND CHEMICAL TOXICOLOGY

Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany

(2010) R. Keyrouz et al.   FOOD CHEMISTRY

Propolis: Is there a potential for the development of new drugs?

(2010) José Maurício Sforcin et al.   JOURNAL OF ETHNOPHARMACOLOGY

Comparative study of the antibacterial activity of propolis from different geographical and climatic zones

(2008) Véronique Seidel et al.   PHYTOTHERAPY RESEARCH