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Title
Propolis: chemical diversity and challenges in quality control
Authors
Keywords
-
Journal
PHYTOCHEMISTRY REVIEWS
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-05-24
DOI
10.1007/s11101-022-09816-1
References
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Related references
Note: Only part of the references are listed.- Scientific note: often quoted, but not factual data about propolis composition
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- (2019) Deepak M Kasote et al. JOURNAL OF APICULTURAL RESEARCH
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- (2019) Soukaina El-Guendouz et al. CHEMISTRY & BIODIVERSITY
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- Propolis volatile compounds: chemical diversity and biological activity: a review
- (2014) Vassya Bankova et al. Chemistry Central Journal
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- (2014) Marco A. S. Mayworm et al. Evidence-based Complementary and Alternative Medicine
- Recent Advances in the Chemical Composition of Propolis
- (2014) Shuai Huang et al. MOLECULES
- Essential Oil of Indian Propolis: Chemical Composition and Repellency against the HoneybeeApis florea
- (2013) Dattatraya G. Naik et al. CHEMISTRY & BIODIVERSITY
- Chemical constituents of Thai propolis
- (2013) Sirivan Athikomkulchai et al. FITOTERAPIA
- Rapid GC/MS determination of botanical precursors of Eurasian propolis
- (2013) Valery A. Isidorov et al. FOOD CHEMISTRY
- Multi-targeted polycyclic polyprenylated acylphloroglucinols are major constituents of Cuban propolis and contributors to its anticancer activity
- (2013) David Díaz-Carballo et al. INTERNATIONAL JOURNAL OF CLINICAL PHARMACOLOGY AND THERAPEUTICS
- Chemical Composition and Antioxidant Activity of Algerian Propolis
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- (2013) Lianet Monzote et al. MEMORIAS DO INSTITUTO OSWALDO CRUZ
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- (2013) Caroline C. Fernandes-Silva et al. QUIMICA NOVA
- Enhanced Anti-Diabetic Activity of a Combination of Chromium(III) Malate Complex and Propolis and its Acute Oral Toxicity Evaluation
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- (2012) Luís G. Dias et al. FOOD AND CHEMICAL TOXICOLOGY
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- (2012) Caroline Olivieri da Silva Frozza et al. FOOD AND CHEMICAL TOXICOLOGY
- Isolation and Characterization of Five Glycerol Esters from Wuhan Propolis and Their Potential Anti-Inflammatory Properties
- (2012) Haiming Shi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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- (2012) Haiming Shi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chrysin: A Histone Deacetylase 8 Inhibitor with Anticancer Activity and a Suitable Candidate for the Standardization of Chinese Propolis
- (2012) Li-Ping Sun et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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- (2012) Soraia I. Falcão et al. PHYTOCHEMICAL ANALYSIS
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- (2012) Van H. Tran et al. PHYTOCHEMISTRY
- Prenylated cinnamate and stilbenes from Kangaroo Island propolis and their antioxidant activity
- (2012) Abdallah Abu-Mellal et al. PHYTOCHEMISTRY
- Component analysis of propolis collected on Jeju Island, Korea
- (2012) Kohsuke Shimomura et al. PHYTOCHEMISTRY
- Two New Cytotoxic Phenylallylflavanones from Mexican Propolis
- (2011) Feng Li et al. CHEMICAL & PHARMACEUTICAL BULLETIN
- Quality of propolis commercialized in the informal market
- (2011) Victor Alberto Tagliacollo et al. Food Science and Technology
- Propolis Prevents Hepatorenal Injury Induced by Chronic Exposure to Carbon Tetrachloride
- (2011) Monika Bhadauria Evidence-based Complementary and Alternative Medicine
- Argentinean Andean propolis associated with the medicinal plant Larrea nitida Cav. (Zygophyllaceae). HPLC–MS and GC–MS characterization and antifungal activity
- (2011) María Belén Agüero et al. FOOD AND CHEMICAL TOXICOLOGY
- Chemical characterization of Iraqi propolis samples and assessing their antioxidant potentials
- (2011) Ghassan M. Sulaiman et al. FOOD AND CHEMICAL TOXICOLOGY
- Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities
- (2011) Selim Erdogan et al. FOOD AND CHEMICAL TOXICOLOGY
- Chemical Compositions and Antioxidant Activities of Water Extracts of Chinese Propolis
- (2011) Xiali Guo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry
- (2011) Anna Lisa Piccinelli et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical composition of the ethanolic propolis extracts and its effect on HeLa cells
- (2011) Monika Barbarić et al. JOURNAL OF ETHNOPHARMACOLOGY
- HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts
- (2011) Federica Pellati et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI-MS
- (2011) Cleiton A Nunes et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities
- (2011) Adne A Righi et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Propolis research and the chemistry of plant products
- (2011) Antonio Salatino et al. NATURAL PRODUCT REPORTS
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- (2011) Safa A. Shaheen et al. NATURAL PRODUCT RESEARCH
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- (2011) Boryana Trusheva et al. NATURAL PRODUCT RESEARCH
- Chemical modification and anticancer effect of prenylated flavanones from Taiwanese propolis
- (2011) Chia-Nan Chen et al. NATURAL PRODUCT RESEARCH
- 1H-NMR Simultaneous Identification of Health-Relevant Compounds in Propolis Extracts
- (2011) Davide Bertelli et al. PHYTOCHEMICAL ANALYSIS
- Ecosystem discrimination and fingerprinting of Romanian propolis by hierarchical fuzzy clustering and image analysis of TLC patterns
- (2011) Costel Sârbu et al. TALANTA
- A quality control method for geranium oil based on vibrational spectroscopy and chemometric data analysis
- (2011) M. Sandasi et al. VIBRATIONAL SPECTROSCOPY
- Antibacterial mono- and sesquiterpene esters of benzoic acids from Iranian propolis
- (2010) Boryana Trusheva et al. Chemistry Central Journal
- New biologically active compounds from Kenyan propolis
- (2010) Assya Petrova et al. FITOTERAPIA
- A new type of Brazilian propolis: Prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria
- (2010) Vanna Francine de Castro Ishida et al. FOOD CHEMISTRY
- Chemical Constituents of Red Mexican Propolis
- (2010) Cinzia Lotti et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- GC-MS Profiling of Diterpene Compounds in Mediterranean Propolis from Greece
- (2010) Milena Petkova Popova et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Propolis Specimens from Different Locations of Central Italy: Chemical Profiling and Gas Chromatography−Mass Spectrometry (GC−MS) Quantitative Analysis of the Allergenic Esters Benzyl Cinnamate and Benzyl Salicylate
- (2010) Andrea Aliboni et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Propolis: Is there a potential for the development of new drugs?
- (2010) José Maurício Sforcin et al. JOURNAL OF ETHNOPHARMACOLOGY
- Green propolis phenolic compounds act as vaccine adjuvants, improving humoral and cellular responses in mice inoculated with inactivated vaccines
- (2010) Geferson Fischer et al. MEMORIAS DO INSTITUTO OSWALDO CRUZ
- GC-MS analysis and antileishmanial activities of two Turkish propolis types
- (2010) Nizami Duran et al. PARASITOLOGY RESEARCH
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- (2010) Raghavendra Raghukumar et al. PHYTOTHERAPY RESEARCH
- Identification of a bioactive compound isolated from Brazilian propolis type 6
- (2009) Myrella Lessio Castro et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus
- (2009) Nick Kalogeropoulos et al. FOOD CHEMISTRY
- Argentinean Propolis from Zuccagnia punctata Cav. (Caesalpinieae) Exudates: Phytochemical Characterization and Antifungal Activity
- (2009) María Belén Agüero et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cytotoxic Constituents of Chinese Propolis
- (2009) Na Sha et al. JOURNAL OF NATURAL PRODUCTS
- Chemical Constituents of Propolis from Myanmar and Their Preferential Cytotoxicity against a Human Pancreatic Cancer Cell Line
- (2009) Feng Li et al. JOURNAL OF NATURAL PRODUCTS
- A validated spectrophotometric method for quantification of prenylated flavanones in pacific propolis from Taiwan
- (2009) Milena Popova et al. PHYTOCHEMICAL ANALYSIS
- Terpenes with antimicrobial activity from Cretan propolis
- (2009) Milena P. Popova et al. PHYTOCHEMISTRY
- Antiviral Activity and Mode of Action of Propolis Extracts and Selected Compounds
- (2009) Paul Schnitzler et al. PHYTOTHERAPY RESEARCH
- Cytotoxic constituents from Brazilian red propolis and their structure–activity relationship
- (2008) Feng Li et al. BIOORGANIC & MEDICINAL CHEMISTRY
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- (2008) Mário Roberto Maróstica Junior et al. Food Science and Technology
- Seasonal Variation, Chemical Composition and Antioxidant Activity of Brazilian Propolis Samples
- (2008) Érica Weinstein Teixeira et al. Evidence-based Complementary and Alternative Medicine
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