Chemical Composition, Anti-Quorum Sensing, Enzyme Inhibitory, and Antioxidant Properties of Phenolic Extracts of Clinopodium nepeta L. Kuntze

Synthesis of quaternary piperazine methacrylate homopolymers and their antibiofilm and anti‐quorum sensing effects on pathogenic bacteria

(2021) Gökhan Kocak et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Antioxidant Activity in Bee Products: A Review

(2021) Marianna Martinello et al.   Antioxidants

Effects of Solvents on Total Phenolic Content and Antioxidant Activity of Ginger Extracts

(2021) Dessie Ezez et al.   Journal of Chemistry

A Preliminary Study of Chemical Profiles of Honey, Cerumen, and Propolis of the African Stingless Bee Meliponula ferruginea

(2021) Milena Popova et al.   Foods

Phenolic Compounds and Biological Activity of Selected Mentha Species

(2021) Sanja Ćavar Zeljković et al.   Plants-Basel

Non-Alkaloid Cholinesterase Inhibitory Compounds from Natural Sources

(2021) Alfred Ngenge Tamfu et al.   MOLECULES

Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD

(2020) Fatih Çayan et al.   Journal of Food Measurement and Characterization

Validation of an extraction method for the quantification of soluble free and insoluble bound phenolic compounds in wheat by HPLC-DAD

(2020) Marta Bueno-Herrera et al.   JOURNAL OF CEREAL SCIENCE

Antibiofilm, antiquorum sensing and antioxidant activity of secondary metabolites from seeds of Annona senegalensis, Persoon

(2020) Alfred Ngenge Tamfu et al.   MICROBIAL PATHOGENESIS

Antioxidant, anti-alzheimer, anti-diabetic, and anti-inflammatory activities of the endemic halophyte Limonium spathulatum (Desf.) kuntze on LPS-stimulated RAW264 macrophages

(2020) Wissam Mazouz et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica)

(2020) Alfred Ngenge Tamfu et al.   Foods

Hydroxyphenylamine phosphonate derivatives: Synthesis, X-ray crystallographic analysis, and evaluation of theirs anti-Alzheimer effects and antioxidant activities

(2020) Samiya Zaout et al.   JOURNAL OF MOLECULAR STRUCTURE

Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark

(2019) Nguyen Quan et al.   MOLECULES

A new isoflavonol and other constituents from Cameroonian Propolis and evaluation of their anti-inflammatory, antifungal and antioxidant potential

(2019) Alfred Ngenge Tamfu et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Botanical influence on phenolic profile and antioxidant level of Italian honeys

(2018) Gabriele Di Marco et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Amylase, glucosidase, tyrosinase, and cholinesterases inhibitory, antioxidant effects, and GC-MS analysis of wild mint (Mentha longifolia var. calliantha) essential oil: A natural remedy

(2018) Behvar Asghari et al.   European Journal of Integrative Medicine

A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds

(2017) Muhammad H. Alu’datt et al.   FOOD CHEMISTRY

Micromorphological and phytochemical traits of four Clinopodium L. species (Lamiaceae)

(2017) V. Dunkić et al.   SOUTH AFRICAN JOURNAL OF BOTANY

New mono-ether of glycerol and triterpenes with DPPH radical scavenging activity from Cameroonian propolis

(2016) Emmanuel Talla et al.   NATURAL PRODUCT RESEARCH

Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions

(2015) Abraham T. Girgih et al.   FOOD CHEMISTRY

Phenolic composition, antioxidant and enzyme inhibitory activities of acetone, methanol and water extracts of Clinopodium vulgare L. subsp. vulgare L.

(2015) Cengiz Sarikurkcu et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Composition and Insecticidal Activities of the Essential Oil of Clinopodium chinense (Benth.) Kuntze Aerial Parts against Liposcelis bostrychophila Badonnel

(2015) HENG YU LI et al.   JOURNAL OF FOOD PROTECTION

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

(2013) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

A new isoflavone glycoside from the aerial parts of Retama sphaerocarpa

(2010) Salah Akkal et al.   CHEMISTRY OF NATURAL COMPOUNDS

A field guide to bacterial swarming motility

(2010) Daniel B. Kearns   NATURE REVIEWS MICROBIOLOGY

Development and biological activities of marine-derived bioactive peptides: A review

(2010) Se-Kwon Kim et al.   Journal of Functional Foods