Anti-Quorum Sensing and Antioxidant Activity of Essential Oils Extracted From Juniperus Species, Growing Spontaneously in Tebessa Region (East of Algeria)
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Anti-Quorum Sensing and Antioxidant Activity of Essential Oils Extracted From Juniperus Species, Growing Spontaneously in Tebessa Region (East of Algeria)
Authors
Keywords
-
Journal
Natural Product Communications
Volume 16, Issue 6, Pages 1934578X2110240
Publisher
SAGE Publications
Online
2021-07-03
DOI
10.1177/1934578x211024039
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chemical Composition, Antioxidant, Anti-Tyrosinase, Anti-Cholinesterase and Cytotoxic Activities of Essential Oils of Six Algerian Plants
- (2020) Kadour Cheraif et al. MOLECULES
- Anti-biofilm and Virulence Factor-Reducing Activities of Essential Oils and Oil Components as a Possible Option for Bacterial Infection Control
- (2020) Jürgen Reichling PLANTA MEDICA
- Antibiofilm, antiquorum sensing and antioxidant activity of secondary metabolites from seeds of Annona senegalensis, Persoon
- (2020) Alfred Ngenge Tamfu et al. MICROBIAL PATHOGENESIS
- Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications
- (2020) Lidiane Diniz do Nascimento et al. Biomolecules
- Podophyllotoxin profiles combined with SRAP molecular markers in Juniperus rigida: A promising alternative source of podophyllotoxin
- (2020) Xueping Feng et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical composition and diversity of the essential oils of Juniperus rigida along the elevations in Helan and Changbai Mountains and correlation with the soil characteristics
- (2020) Xueping Feng et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemotypes of Juniperus oxycedrus in Bulgaria and the antimicrobial activity of galbuli essential oils
- (2020) Ivanka B. Semerdjieva et al. INDUSTRIAL CROPS AND PRODUCTS
- Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action
- (2019) Jiajia Rao et al. Annual Review of Food Science and Technology
- Experimental, theoretical and mathematical studies of Echium italicum L. extract as a corrosion inhibitor for carbon steel in acidic medium
- (2019) S Boudiba et al. Materials Research Express
- Chemical composition and anti-cancer properties of Juniperus oxycedrus L. essential oils on estrogen receptor-positive breast cancer cells
- (2019) Hassan El-Abid et al. Journal of Functional Foods
- Strategies for antidepressants extraction from biological specimens using nanomaterials for analytical purposes: A review
- (2019) Khaled Murtada et al. MICROCHEMICAL JOURNAL
- Application of essential oil as a sustained release preparation in food packaging
- (2019) Jian Ju et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Influence of different polyphenol extracts of Taxus baccata on the corrosion process and their effect as additives in electrodeposition
- (2019) Karima Hanini et al. Sustainable Chemistry and Pharmacy
- Antimycobacterial potential of the juniper berry essential oil in tap water
- (2018) Dolores Peruč et al. Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology
- Application of edible coating with essential oil in food preservation
- (2018) Jian Ju et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols
- (2018) Ignacio Gutiérrez-del-Río et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- Essential oil components inhibit biofilm formation in Erwinia carotovora and Pseudomonas fluorescens via anti-quorum sensing activity
- (2018) Ying Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey
- (2018) Natalizia Miceli et al. NATURAL PRODUCT RESEARCH
- Retrospective analysis of natural products provides insights for future discovery trends
- (2017) Cameron R. Pye et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Recent research advances on Chromobacterium violaceum
- (2017) Vijay Kothari et al. Asian Pacific Journal of Tropical Medicine
- Inhibition of quorum sensing-related biofilm of Pseudomonas fluorescens KM121 by Thymus vulgare essential oil and its major bioactive compounds
- (2016) Kamila Myszka et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Chemical composition of the essential oils of ripe berries of Juniperus oxycedrus L., growing wild in Kosovo
- (2014) Avni Hajdari et al. BIOCHEMICAL SYSTEMATICS AND ECOLOGY
- Herbalists and wild medicinal plants in M'Sila (North Algeria): An ethnopharmacology survey
- (2013) Amel Boudjelal et al. JOURNAL OF ETHNOPHARMACOLOGY
- Chemical Composition of the Essential Oil ofJuniperus phoeniceaL. from Algeria
- (2012) Tahar Dob et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Chemical Studies of Leaf Essential Oils of Three Species ofJuniperusFrom Tensift Al Haouz-Marrakech Region (Morocco)
- (2012) Nadia Achak et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Historical Variation of Structural Novelty in a Natural Product Library
- (2011) De-Xin Kong et al. CHEMISTRY & BIODIVERSITY
- Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco
- (2011) Abdenour Ait-Ouazzou et al. FOOD RESEARCH INTERNATIONAL
- Antibiofilm and quorum sensing inhibitory potential of Cuminum cyminum and its secondary metabolite methyl eugenol against Gram negative bacterial pathogens
- (2011) Issac Abraham Sybiya Vasantha Packiavathy et al. FOOD RESEARCH INTERNATIONAL
- Influence of the Process, Season, and Origin on Volatile Composition and Antioxidant Activity of Juniperus phoenicea L. Leaves Essential Oils
- (2011) Monia Ennajar et al. JOURNAL OF FOOD SCIENCE
- Chemical composition of the essential oils of the berries ofJuniperus oxycedrusL. ssp.rufescens(L. K.) andJuniperus oxycedrusL. ssp.macrocarpa(S. & m.) Ball. and their antioxidant activities
- (2011) Medini Hanène et al. NATURAL PRODUCT RESEARCH
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now