Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica)
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Title
Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica)
Authors
Keywords
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Journal
Foods
Volume 9, Issue 12, Pages 1768
Publisher
MDPI AG
Online
2020-11-30
DOI
10.3390/foods9121768
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