Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica)

Title
Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica)
Authors
Keywords
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Journal
Foods
Volume 9, Issue 12, Pages 1768
Publisher
MDPI AG
Online
2020-11-30
DOI
10.3390/foods9121768

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