Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC

Published 2018 View Full Article

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Title
Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 268, Issue -, Pages 77-85
Publisher
Elsevier BV
Online
2018-06-14
DOI
10.1016/j.foodchem.2018.06.046

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