Effect of Ethanol/Water Solvents on Phenolic Profiles and Antioxidant Properties of Beijing Propolis Extracts

Anti-inflammatory effects of ethanol extracts of Chinese propolis and buds from poplar (Populus×canadensis)

(2014) Kai Wang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Thin-layer Chromatographic Identification of Chinese Propolis Using Chemometric Fingerprinting

(2014) Tie-xin Tang et al.   PHYTOCHEMICAL ANALYSIS

Antioxidant Activity and Phenolic Constituents of Red Propolis from Shandong, China

(2012) Ai HATANO et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values

(2012) Beatriz C. B. S. Mello et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chrysin: A Histone Deacetylase 8 Inhibitor with Anticancer Activity and a Suitable Candidate for the Standardization of Chinese Propolis

(2012) Li-Ping Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity of Uruguayan Propolis. In Vitro and Cellular Assays

(2011) Verónica Silva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts

(2011) Federica Pellati et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Antioxidant activity and composition of propolis obtained by different methods of extraction

(2011) Solange M Cottica et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Antioxidant Compounds from Propolis Collected in Anhui, China

(2011) Haisha Yang et al.   MOLECULES

Antioxidant activity of Indian propolis and its chemical constituents

(2010) Rajibul Arif Laskar et al.   FOOD CHEMISTRY

High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties

(2010) Jitlada Vichapong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Radical-scavenging activity and phenolic constituents of propolis from different regions of Argentina

(2010) Shigenori Kumazawa et al.   NATURAL PRODUCT RESEARCH

Correlations between polyphenolic composition and antioxidant activity of Venetian propolis

(2009) Elena Gregoris et al.   FOOD AND CHEMICAL TOXICOLOGY

Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration

(2009) Beatriz C.B.S. Mello et al.   JOURNAL OF FOOD ENGINEERING