Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy
Authors
Keywords
-
Journal
Antioxidants
Volume 9, Issue 6, Pages 556
Publisher
MDPI AG
Online
2020-06-29
DOI
10.3390/antiox9060556
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Advances in physiological functions and mechanisms of (−)-epicatechin
- (2020) Zhihao Qu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- In vitro bioaccessibility and bioavailability of quercetin from the quercetin-fortified bread products with reduced glycemic potential
- (2019) Jing Lin et al. FOOD CHEMISTRY
- Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy
- (2019) Florinda Fratianni et al. Food Science & Nutrition
- Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition
- (2019) Nazzaro et al. Microorganisms
- A systematic review on hepatoprotective activity of quercetin against various drugs and toxic agents: Evidence from preclinical studies
- (2019) Ravindra Babu Pingili et al. PHYTOTHERAPY RESEARCH
- Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes
- (2019) Norazian Mohd Hassan et al. Antioxidants
- Occurrence of variable levels of health-promoting fruit compounds in horn-shaped Italian sweet pepper varieties assessed by a comprehensive approach
- (2018) Giuseppe Mennella et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Influence of acute ingestion and regular intake of green tea catechins on resting oxidative stress biomarkers assays in a paralleled randomized controlled crossover supplementation study in healthy men
- (2018) Mahendra P. Kapoor et al. Journal of Functional Foods
- Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models
- (2018) Vítor Spínola et al. FOOD AND CHEMICAL TOXICOLOGY
- Quality Performances of Sweet Pepper under Farming Management
- (2018) Gianluca CARUSO et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Polyphenols and carotenoids in pickled bell pepper from organic and conventional production
- (2018) Ewelina Hallmann et al. FOOD CHEMISTRY
- EGCG, a green tea catechin, attenuates the progression of heart failure induced by the heart/muscle-specific deletion of MnSOD in mice
- (2017) Jun-ichi Oyama et al. Journal of Cardiology
- Antioxidant Activity of the Phenolic and Oily Fractions of Different Sweet Bell Peppers
- (2017) Ana Karina Blanco-Ríos et al. Journal of the Mexican Chemical Society
- Mutation increasing β-carotene concentrations does not adversely affect concentrations of essential mineral elements in pepper fruit
- (2017) Nasya B. Tomlekova et al. PLoS One
- Control of Alternaria post-harvest infections on cherry tomato fruits by wild pepper phenolic-rich extracts
- (2016) Catello Pane et al. CROP PROTECTION
- A new regulatory mechanism controlling carotenogenesis in the fungus Mucor circinelloides as a target to generate β-carotene over-producing strains by genetic engineering
- (2016) Yingtong Zhang et al. Microbial Cell Factories
- Green tea compound epigallo-catechin-3-gallate (EGCG) increases neuronal survival in adult hippocampal neurogenesis in vivo and in vitro
- (2016) L. Ortiz-López et al. NEUROSCIENCE
- Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking
- (2016) Maria Neve Ombra et al. Oxidative Medicine and Cellular Longevity
- Determination of the polyphenolic content of aCapsicum annuumL. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity
- (2014) Meriem Mokhtar et al. JOURNAL OF SEPARATION SCIENCE
- Bioavailability of Quercetin: Problems and Promises
- (2013) X. Cai et al. CURRENT MEDICINAL CHEMISTRY
- Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits
- (2013) Rosa Mateos et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems
- (2012) Ewelina Hallmann et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times
- (2011) Mahmood Ghasemnezhad et al. Journal of Functional Foods
- Flavonoids: Antioxidants Against Atherosclerosis
- (2010) Davide Grassi et al. Nutrients
- Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments
- (2009) María Serrano et al. FOOD CHEMISTRY
- COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES
- (2009) F. NAZZARO et al. JOURNAL OF FOOD BIOCHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now