Screening of Chilli Pepper Genotypes as a Source of Capsaicinoids and Antioxidants under Conditions of Simulated Drought Stress

Influence of water stresses on capsaicinoid production in hot pepper ( Capsicum chinense Jacq.) cultivars with different pungency levels

(2018) N. Jeeatid et al.   FOOD CHEMISTRY

Physiological responses of pepper plant (Capsicum annuum L.) to drought stress

(2017) Sara Mardani et al.   JOURNAL OF PLANT NUTRITION

Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity

(2017) Stanislau Bogusz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physiological response of the three most cultivated pepper species ( Capsicum spp.) in Africa to drought stress imposed at three stages of growth and development

(2017) Gideon Olarewaju Okunlola et al.   SCIENTIA HORTICULTURAE

Drought Stress Causes a Reduction in the Biosynthesis of Ascorbic Acid in Soybean Plants

(2017) Amaia Seminario et al.   Frontiers in Plant Science

Evolution of Capsaicinoids in Peter Pepper (Capsicum annuumvar.annuum) During Fruit Ripening

(2016) Gerardo F. Barbero et al.   CHEMISTRY & BIODIVERSITY

Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets

(2016) Michael B. Kantar et al.   PLoS One

Roles of osmoprotectants in improving salinity and drought tolerance in plants: a review

(2015) Madhulika Singh et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Roles of osmoprotectants in improving salinity and drought tolerance in plants: a review

(2015) Madhulika Singh et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Isolation and Analysis of Bioactive Compounds inCapsicumPeppers

(2013) L. Asnin et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet

(2013) Yuni Wahyuni et al.   JOURNAL OF NATURAL PRODUCTS

Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature

(2013) Alberto González-Zamora et al.   MOLECULES

The effect of shoot training on yield, fruit quality and leaf chemical composition of eggplant in greenhouse cultivation

(2013) Anna Magdalena Ambroszczyk et al.   Folia Horticulturae

Primed plants do not forget

(2012) V. Pastor et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Antioxidant defense system and proline accumulation enables hot pepper to perform better under drought

(2012) Shakeel Ahmad Anjum et al.   SCIENTIA HORTICULTURAE

Bioactive characteristics and antioxidant activities of nine peppers

(2012) Yongliang Zhuang et al.   Journal of Functional Foods

Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography

(2011) Zeid Abdullah Al Othman et al.   MOLECULES

Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress

(2011) MORAD AIRAKI et al.   PLANT CELL AND ENVIRONMENT

Photosynthesis, respiration and antioxidant enzymes in pepper leaves under drought and heat stresses

(2010) W. H. Hu et al.   BIOLOGIA PLANTARUM

Organ-specific defence strategies of pepper (Capsicum annuum L.) during early phase of water deficit

(2010) Astrid Heide Sziderics et al.   PLANT CELL REPORTS

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Physiochemical and antioxidant responses of the perennial xerophyte Capparis ovata Desf. to drought

(2009) Ozden Ozkur et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Plant drought stress: effects, mechanisms and management

(2008) M. Farooq et al.   Agronomy for Sustainable Development