Response surface methodology as a tool to optimize the extraction of bioactive compounds from plant sources

Optimization of ultrasonic-assisted extraction of polysaccharides and triterpenoids from the medicinal mushroom Ganoderma lucidum and evaluation of their in vitro antioxidant capacities

(2021) Shizhong Zheng et al.   PLoS One

Microwave Assisted Extraction of Bioactive Carbohydrates from Different Morphological Parts of Alfalfa (Medicago sativa L.)

(2021) Daniela Alejandra Solarte et al.   Foods

Box–Behnken Design (BBD)-Based Optimization of Microwave-Assisted Extraction of Parthenolide from the Stems of Tarconanthus camphoratus and Cytotoxic Analysis

(2021) Perwez Alam et al.   MOLECULES

Modeling and optimization of capsaicin extraction from Capsicum annuum L. using response surface methodology (RSM), artificial neural network (ANN), and Simulink simulation

(2021) Najet Gammoudi et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of microwave‐assisted extraction of anthocyanins in red cabbage by response surface methodology

(2021) Ünzile Yiğit et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Optimization of ultrasound-assisted extraction (UAE) process for the recovery of bioactive compounds from bitter gourd using response surface methodology (RSM)

(2020) Sushma Chakraborty et al.   FOOD AND BIOPRODUCTS PROCESSING

Modeling and optimization of microwave-assisted extraction of pentacyclic triterpenes from Centella asiatica leaves using response surface methodology

(2020) Bancha Yingngam et al.   INDUSTRIAL CROPS AND PRODUCTS

Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology

(2020) Alexander Weremfo et al.   Journal of Analytical Methods in Chemistry

Optimization of pulsed ultrasonic‐assisted extraction of punicalagin from pomegranate ( Punica granatum ) peel: A comparison between response surface methodology and artificial neural network‐multiobjective genetic algorithm

(2020) Madhulekha Rakshit et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Greener ultrasound-assisted extraction of bioactive phenolic compounds in Croton heliotropiifolius Kunth leaves

(2020) Cheila B. do C. de Sousa et al.   MICROCHEMICAL JOURNAL

Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull

(2019) Hatice Neval Özbek et al.   SEPARATION SCIENCE AND TECHNOLOGY

A Critical Review of Phenolic Compounds Extracted from the Bark of Woody Vascular Plants and Their Potential Biological Activity

(2019) Corneliu Tanase et al.   MOLECULES

Optimization of Maceration Conditions for Improving the Extraction of Phenolic Compounds and Antioxidant Effects of Momordica Charantia L. Leaves Through Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs)

(2019) Sengul Uysal et al.   ANALYTICAL LETTERS

Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains

(2019) Widiastuti Setyaningsih et al.   FOOD CHEMISTRY

Supercritical fluid extraction in isolation of cyclitols and sugars from chamomile flowers

(2019) Hossam Al‐Suod et al.   JOURNAL OF SEPARATION SCIENCE

Recovery of bioactive compounds from beet leaves through simultaneous extraction: Modelling and process optimization

(2019) M.B. Bengardino et al.   FOOD AND BIOPRODUCTS PROCESSING

Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic

(2019) Andrija Ciric et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of ultrasonic-assisted extraction, characterization and biological activities of polysaccharides from Orchis chusua D. Don (Salep)

(2019) Rehebati Nuerxiati et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of Bioactive Ingredient Extraction from Chinese Herbal Medicine Glycyrrhiza glabra: A Comparative Study of Three Optimization Models

(2018) Li Yu et al.   Evidence-based Complementary and Alternative Medicine

Ultrasound-Assisted Extraction of Cannabinoids from Cannabis Sativa L. Optimized by Response Surface Methodology

(2018) Charu Agarwal et al.   JOURNAL OF FOOD SCIENCE

Valorization of cacao pod husk through supercritical fluid extraction of phenolic compounds

(2018) Lourdes Valadez-Carmona et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimization of supercritical carbon dioxide extraction of lutein and chlorophyll from spinach by-products using response surface methodology

(2018) Maëlle Derrien et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A desirability function method for optimizing mean and variability of multiple responses using a posterior preference articulation approach

(2018) Dong-Hee Lee et al.   QUALITY AND RELIABILITY ENGINEERING INTERNATIONAL

Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology

(2018) Taofiq Oludemi et al.   Food & Function

Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

(2018) Milad Kazemi et al.   FOOD CHEMISTRY

Applications of Response Surface Methodology in the Food Industry Processes

(2017) Mahmoud Yolmeh et al.   Food and Bioprocess Technology

Multivariate optimization techniques in food analysis – A review

(2017) Sergio L.C. Ferreira et al.   FOOD CHEMISTRY

Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modeling

(2017) Kashif Ameer et al.   INDUSTRIAL CROPS AND PRODUCTS

A Critical Review on Polyphenols and Health Benefits of Black Soybeans

(2017) et al.   Nutrients

Extraction of total alkaloids, peimine and peiminine from the flower of Fritillaria thunbergii Miq using supercritical carbon dioxide

(2017) Xiao Ruan et al.   Journal of CO2 Utilization

Development of a microwave-assisted extraction of atropine and scopolamine from Solanaceae family plants followed by a QuEChERS cleanup procedure

(2016) Monika Ciechomska et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Optimization of Microwave-Assisted Extraction Conditions for Five Major Bioactive Compounds from Flos Sophorae Immaturus (Cultivars of Sophora japonica L.) Using Response Surface Methodology

(2016) Jin-Liang Liu et al.   MOLECULES

Optimization of Extraction of Bioactive Compounds from Black Carrot Using Response Surface Methodology (RSM)

(2015) Burcu Guldiken et al.   Food Analytical Methods

Application of response surface methodology and artificial neural network methods in modelling and optimization of biosorption process

(2014) Anna Witek-Krowiak et al.   BIORESOURCE TECHNOLOGY

Comparison of response surface methodology (RSM) and artificial neural networks (ANN) towards efficient extraction of artemisinin from Artemisia annua

(2014) Josh L. Pilkington et al.   INDUSTRIAL CROPS AND PRODUCTS

Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp

(2014) J. Prakash Maran et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Application of response surface methodology in enzymatic synthesis: A review

(2014) Mansour Ghaffari-Moghaddam et al.   RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY

Microwave-assisted extraction of bioactive alkaloids from Stephania sinica

(2014) Dao-Tao Xie et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Experimental design and multiple response optimization. Using the desirability function in analytical methods development

(2014) Luciana Vera Candioti et al.   TALANTA

The use of response surface methodology for modelling and analysis of water and wastewater treatment processes: a review

(2014) Abhilash T. Nair et al.   WATER SCIENCE AND TECHNOLOGY

Optimisation of the solvent extraction of bioactive compounds from Lophatherum gracile Brongn. using response surface methodology and HPLC-PAD coupled with pre-column antioxidant assay

(2013) Ying Shao et al.   Analytical Methods

Optimization of ultrasonic-assisted extraction of bioactive alkaloid compounds from rhizoma coptidis (Coptis chinensis Franch.) using response surface methodology

(2013) Hui Teng et al.   FOOD CHEMISTRY

Extraction Optimization ofTinospora cordifoliaand Assessment of the Anticancer Activity of Its Alkaloid Palmatine

(2013) Huma Ali et al.   TheScientificWorldJOURNAL

Desirability function approach: A review and performance evaluation in adverse conditions

(2011) Nuno R. Costa et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Techniques to extract bioactive compounds from food by-products of plant origin

(2011) Hilde Wijngaard et al.   FOOD RESEARCH INTERNATIONAL

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(2011) Munawar Khalil et al.   SCIENCEASIA

Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

(2010) Chee-Yuen Gan et al.   FOOD CHEMISTRY

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology

(2009) D.R. Pompeu et al.   BIORESOURCE TECHNOLOGY

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA