Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modeling

Title
Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modeling
Authors
Keywords
Stevia rebaudiana, Supercritical fluid extraction, Response surface methodology, Artificial neural network, Steviol glycosides, Total phenolic content
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 109, Issue -, Pages 672-685
Publisher
Elsevier BV
Online
2017-09-23
DOI
10.1016/j.indcrop.2017.09.023

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