Optimization of pulsed ultrasonic‐assisted extraction of punicalagin from pomegranate ( Punica granatum ) peel: A comparison between response surface methodology and artificial neural network‐multiobjective genetic algorithm

Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel

(2020) Madhulekha Rakshit et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Optimization of ultrasound-assisted extraction of polyphenolic compounds from pomegranate peel using response surface methodology

(2018) Jelena Živković et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

(2018) Elisabete M.C. Alexandre et al.   FOOD RESEARCH INTERNATIONAL

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

(2018) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Characterization of pectins extracted from pomegranate peel and their gelling properties

(2017) Mouna Abid et al.   FOOD CHEMISTRY

Continuous extraction of phenolic compounds from pomegranate peel using high voltage electrical discharge

(2017) Jun Xi et al.   FOOD CHEMISTRY

Ultrasound-assisted rapid extraction and kinetic modelling of influential factors: Extraction of camptothecin from Nothapodytes nimmoniana plant

(2017) Dhiraj M. Patil et al.   ULTRASONICS SONOCHEMISTRY

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

(2016) Milad Kazemi et al.   FOOD CHEMISTRY

Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel

(2015) Sueli Rodrigues et al.   INDUSTRIAL CROPS AND PRODUCTS

Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel

(2015) I. Ganesh Moorthy et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel

(2015) Muhammad Mushtaq et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Extraction process optimization for bioactive compounds in pomegranate peel

(2015) Ankita Sood et al.   Food Bioscience

Valorization of pomegranate peel from 12 cultivars: Dietary fibre composition, antioxidant capacity and functional properties

(2014) Nejib Hasnaoui et al.   FOOD CHEMISTRY

Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes

(2013) Sue-Siang Teh et al.   ULTRASONICS SONOCHEMISTRY

Response surface optimization and artificial neural network modeling of microwave assisted natural dye extraction from pomegranate rind

(2012) Keka Sinha et al.   INDUSTRIAL CROPS AND PRODUCTS

Microwave Drying for Safe Storage and Improved Nutritional Quality of Green Gram Seed (Vigna radiata)

(2012) Ranjana Pande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of process parameters for continuous kheer-making machine

(2012) Swati Kadam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasound assisted extraction of polyphenols from black chokeberry

(2012) Leandro Galvan d’Alessandro et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay

(2011) Li He et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology

(2011) Reza Tabaraki et al.   ULTRASONICS SONOCHEMISTRY

Extreme conditions during multibubble cavitation: Sonoluminescence as a spectroscopic probe

(2011) Kenneth S. Suslick et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-Assisted Extraction of Natural Products

(2011) M. D. Esclapez et al.   Food Engineering Reviews

Pressurised water extraction of polyphenols from pomegranate peels

(2010) Mustafa Çam et al.   FOOD CHEMISTRY

Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate

(2010) Taha M. Rababah et al.   JOURNAL OF FOOD SCIENCE

Response surface optimization of ultrasound-assisted flavonoids extraction from the flower ofCitrus aurantiumL. var.amaraEngl

(2010) Li Yang et al.   JOURNAL OF SEPARATION SCIENCE

Optimizing Ultrasonic Ellagic Acid Extraction Conditions from Infructescence of Platycarya strobilacea Using Response Surface Methodology

(2010) Liang-Liang Zhang et al.   MOLECULES

Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels

(2010) Yujing Sun et al.   ULTRASONICS SONOCHEMISTRY

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

(2009) Kashif Ghafoor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties

(2009) Suresh K. Devatkal et al.   MEAT SCIENCE

Optimization of phenolics and dietary fibre extraction from date seeds

(2008) Mohamed Ali Al-Farsi et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of oil from flaxseed

(2008) Zhen-Shan Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY