Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp
Published 2014 View Full Article
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Title
Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp
Authors
Keywords
Supercritical fluid extraction, Phenolic compound, Box-Behnken design, Anthocyanin
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 9, Pages 1938-1946
Publisher
Springer Nature
Online
2014-01-07
DOI
10.1007/s13197-013-1237-y
References
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