Multivariate optimization techniques in food analysis – A review

Published 2017 View Full Article

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Title
Multivariate optimization techniques in food analysis – A review
Authors
Keywords
Food, Doehlert matrix, Central composite design, Box Behnken design, Robustness, Experimental design, Factorial design
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2017-12-02
DOI
10.1016/j.foodchem.2017.11.114

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